18981 muffins made splenda Recipes

  • Lemon Muffins Made With Splenda
    lemon (preferably unwaxed, organic) and
    9 More
    lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt
    1 hour 5 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Splenda Apple Crisp
    splenda brown sugar blend, all purpose flour and
    7 More
    splenda brown sugar blend, all purpose flour, ground cinnamon, rome apples, peeled and thinly sliced (1 1/2 lb), quick cooking oatmeal, all purpose flour, splenda brown sugar blend, chopped walnuts, butter, melted
    1 hour , 9 ingredients
  • Splenda Lemonade
    splenda sugar substitute and
    3 More
    splenda sugar substitute, lemon juice (bottled works fine ), lime juice (again, bottled works fine ), water
    5 min, 4 ingredients
  • Banana Bread Muffins
    splenda for baking, egg beaters, flour, salt and
    4 More
    splenda for baking, egg beaters, flour, salt, applesauce, unsweetened, ripe bananas, mashed, pecans, chopped, baking soda
    8 ingredients
  • Muffin Tin Apple Pancakes
    butter, apples, peeled and sliced, brown sugar and
    10 More
    butter, apples, peeled and sliced, brown sugar, lemon juice, cinnamon, all-purpose flour, sugar (or we ve used splenda), butter, salt, eggs, milk, pam cooking spray , for spraying, icing sugar , for dusting
    20 min, 13 ingredients
  • Flax Seed Muffins
    splenda sugar substitute, flax seeds and
    7 More
    splenda sugar substitute, flax seeds, whey or 1 cup protein powder, baking powder, water, oil, egg, vanilla, cinnamon
    25 min, 9 ingredients
  • Low Fat Zucchini Muffins (Made With Splenda and Honey) Low Fat Zucchini Muffins (Made With Splenda and Honey)
    reduced fat margarine and
    11 More
    reduced fat margarine, splenda granular (sugar substitute ), egg whites, zucchini, grated, unsweetened applesauce, honey, vanilla, flour, baking soda, baking powder, salt, cinnamon
    25 min, 12 ingredients
  • Banana Muffins with Splenda Banana Muffins with Splenda
    wheat flour, baking powder, baking soda, kosher salt and
    5 More
    wheat flour, baking powder, baking soda, kosher salt, bananas, mashed, splenda no calorie, applesauce, egg, vanilla extract
    9 ingredients
  • Low-Calorie Banana Muffins (with Splenda) Low-Calorie Banana Muffins (with Splenda)
    whole wheat flour, baking powder, baking soda, salt and
    5 More
    whole wheat flour, baking powder, baking soda, salt, bananas, mashed, splenda no calorie, applesauce, egg, vanilla extract
    9 ingredients
  • Splenda Glaze or Frosting Splenda Glaze or Frosting
    splenda granular sugar substitute, cornstarch, water and
    10 More
    splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed
    10 min, 13 ingredients
  • Splenda No-Bake Choc. Oatmeal Cookies Splenda No-Bake Choc. Oatmeal Cookies
    splenda no calorie, skim milk, butter and
    4 More
    splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract
    7 ingredients
  • Splenda Brown Sugar Substitute Splenda Brown Sugar Substitute
    splenda sugar substitute, molasses
    5 min, 2 ingredients
  • Splenda Sesame Sauce Splenda Sesame Sauce
    splenda granular, sugar substitute, cornstarch and
    7 More
    splenda granular, sugar substitute, cornstarch, chicken broth, water, white vinegar, soy sauce, sesame oil, garlic and red chile paste, minced garlic cloves
    20 min, 9 ingredients
  • Splenda Penuche Fudge Splenda Penuche Fudge
    splenda sugar blend for baking, brown sugar, half-and-half and
    4 More
    splenda sugar blend for baking, brown sugar, half-and-half, low-fat milk, butter, vanilla extract, chopped pecans
    35 min, 7 ingredients
  • Splenda Banana Bran Muffins Splenda Banana Bran Muffins
    wheat all-bran cereal, bananas, mashed, milk and
    7 More
    wheat all-bran cereal, bananas, mashed, milk, splenda brown sugar blend , firmly packed, canola oil, egg, beaten, all-purpose flour, baking powder, ground cinnamon, salt
    35 min, 10 ingredients
  • Muffins Allbran Banana Coconut Muffins Allbran Banana Coconut
    all bran original cereal, milk , skim, flour , whole wheat and
    9 More
    all bran original cereal, milk , skim, flour , whole wheat, splenda brown sugar, baking powder, salt, egg, banana , small, crisco vegetable (soybean) oil, coconut extract, oatmeal, flax seed
    12 ingredients
  • Muffin Tin Challah Muffin Tin Challah
    all-purpose flour, nonfat milk, warm and
    7 More
    all-purpose flour, nonfat milk, warm, fleishmanns light margarine, melted and cooled, egg, splenda sugar substitute, instant dry yeast, sugar, salt, nonfat milk, for brushing
    1 hour 30 min, 9 ingredients




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