Directions:
- In a large bowl dissolve sugar in water and add yeast, wait until it foams.
- Add about a cup of flour, Splenda, egg and butter.
- Mix well.
- Add salt and about 1/2 cup of flour.
- Mix dough in the bowl with your hand, adding the remaining 1/4 cup of flour if necessary.
- *You can knead it on a floured surface but I like to work with a wetter dough as it makes a more moist brea, which makes it hard to keep from sticking to the board
- Once the dough is smooth, shiny and elastic, cover it with plastic wrap and let rise until doubled, about 1 hour.
- At this point, preheat your overn to 400°F.
- Spray a six cup muffin tin with non stick cookign spray.
- Divide dough into 6 even balls and place in muffin cups.
- Let rise again for 30 minutesBrush with milk.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 10.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 9% | |
| Sodium | 44.26mg | 2% | |
| Potassium | 103.66mg | 2% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.98g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.37 Kcal (935 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 2% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 9% | |
| Sodium | 61.45mg | 2% | |
| Potassium | 143.92mg | 2% | |
| Total Carbs | 42.62g | 10% | |
| Sugars | 2.11g | 6% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 8.31g | 12% | |
| Iron | 0.8mg | 3% | |
| Calcium | 68.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Favorite Tart Pastry
All-purpose flour and 6 more.. -
Rapid Mix Sweet Dough
All-purpose flour, divided, Active dry yeast, White sugar and 6 more.. -
Swiss Christmas Bread
All-purpose flour, Active dry yeast, White sugar, Salt and 13 more.. -
Bee Sting Cake (Bienenstich) II
All-purpose flour, Active dry yeast, White sugar, Salt and 14 more.. -
Coconutty Orange-Apricot Sticky Buns
Active dry yeast (2 1/4 tsp), Sugar, Warm water, Egg and 16 more.. -
Lebanon Traveler’s Date Cookies (Mamoul)
Active dry yeast, Lukewarm water, Orange flower water, Egg and 10 more.. -
Braided Coffee Cake
Active dry yeast, Lukewarm water, Egg, at room temperature and 11 more.. -
Challah Bread
All-purpose flour or 2 1/2-2 3/4 cups bread flour and 10 more.. -
Sausage Cheese Crescents
Active dry yeast, Warm 2% milk (110o to 115o), Eggs and 9 more.. -
Belgian Waffles
Active dry yeast, Warm milk (110 degrees f/45 degrees cup) and 8 more.. -
Beignets
Dry yeast, Warm water, Evaporated milk, Egg, Vanilla and 6 more.. -
Dave's Yeast Rolls
Active dry yeast, Sugar, Salt, All-purpose flour and 4 more.. -
Easy Yeast Bread With Variations
All-purpose flour, Dry yeast (1 tbsp = 1 package), Sugar and 5 more.. -
Italian Parmesan Bread
Active dry yeast , package, Sugar, Salt, All-purpose flour and 6 more.. -
Ultimate Breakfast Pizza
Active dry yeast, Sugar, Salt, Olive oil and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
