60 muffins cheese apple Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Double Apple English Muffins
    english muffins, split, apple butter and
    3 More
    english muffins, split, apple butter, apple, cored,quartered and cut into thin slices, honey, shredded sharp cheddar cheese (1/2 cup)
    20 min, 5 ingredients
  • Cream Cheese Apple Muffins
    cream cheese, sugar, eggs, milk and
    11 More
    cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon
    35 min, 15 ingredients
  • Cream Cheese Apple Muffins
    cream cheese, softened, sugar, eggs, milk, butter, melted and
    11 More
    cream cheese, softened, sugar, eggs, milk, butter, melted, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, diced peeled tart apples, bran flakes, sugar, ground cinnamon
    40 min, 16 ingredients
  • Apple Cheese Muffins
    margarine, sugar, eggs, flour, baking soda, salt and
    5 More
    margarine, sugar, eggs, flour, baking soda, salt, rolled oats, grated sharp cheddar cheese, milk, apple pie filling or 1 cup chopped apples or 1 cup applesauce, nuts
    35 min, 11 ingredients
  • Apple Streusel Cheddar Muffins
    butter, softened, sugar, vanilla, cinnamon, nutmeg, salt and
    10 More
    butter, softened, sugar, vanilla, cinnamon, nutmeg, salt, baking powder, eggs, apples, peeled and finely chopped (about 1 1/2 cups), sharp cheddar cheese or 1 cup extra- , grated (4 oz), walnuts, chopped, all-purpose flour, all-purpose flour, brown sugar, walnuts, chopped, sharp cheddar cheese, grated (or more )
    45 min, 16 ingredients
  • Apple and Cheddar Cheese Muffins
    all-purpose flour, sugar, baking powder, baking soda, salt and
    8 More
    all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, sharp cheddar cheese, grated, parmesan cheese, grated, egg, buttermilk or 1 cup sour milk, oil, tart apple, finely chopped, grated cheddar cheese (optional)
    38 min, 13 ingredients
  • Apple-Cheddar Muffins
    shortening, sugar, granulated, eggs, unbleached flour and
    11 More
    shortening, sugar, granulated, eggs, unbleached flour, baking soda, baking powder, salt, oats, quick cooking, apple, finely chopped, cheddar cheese , sharp coarse grate, pecans, chopped, milk, apples, unpeeled, butter, melted, cinnamon-sugar mixture
    15 ingredients
  • Apple - Cheese Corn Muffins
    cornmeal, flour, salt, baking powder, baking soda and
    6 More
    cornmeal, flour, salt, baking powder, baking soda, buttermilk, eggs, honey, canola oil, apple, grated, babybel cheese, minced
    20 min, 11 ingredients
  • Grilled Apple and Cheese Sandwich
    apple, english muffins, dijon mustard, canadian bacon and
    2 More
    apple, english muffins, dijon mustard, canadian bacon, swiss cheese, butter, softened
    10 min, 6 ingredients
  • Apple Pecan Muffins
    flour, whole wheat flour, cheese, grated, baking powder and
    8 More
    flour, whole wheat flour, cheese, grated, baking powder, cinnamon, salt, diced apples, pecans, chopped, egg, milk, brown sugar , packed, butter, melted
    35 min, 12 ingredients
  • Apple Crisp Muffins
    king arthur unbleached all-purpose flour, brown sugar and
    19 More
    king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, egg, beaten, milk, canola oil, chopped peeled apples, cream cheese, softened, maple syrup, grated orange peel, ground nutmeg, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, chopped pecans
    50 min, 21 ingredients
  • English Muffins With Cheese and Apple English Muffins With Cheese and Apple
    whole wheat english muffins, sliced apple, cheddar cheese
    5 min, 3 ingredients
  • Baked English Muffins With Apples and Cheese Baked English Muffins With Apples and Cheese
    english muffins with raisins, split and lightly toasted and
    5 More
    english muffins with raisins, split and lightly toasted, brie cheese, rind removed, melted butter or 2 tbsp margarine, apple pie filling, sliced almonds, brown sugar
    18 min, 6 ingredients
  • Apple-Cheese English Muffin Pizzas Apple-Cheese English Muffin Pizzas
    english muffins (split & toasted ), apple, sliced and
    3 More
    english muffins (split & toasted ), apple, sliced, cheddar cheese, cut in half, cream cheese, dried cranberries
    15 min, 5 ingredients
  • Apple Cheddar Muffins Apple Cheddar Muffins
    king arthur unbleached all-purpose flour, sugar and
    10 More
    king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, shredded cheddar cheese, divided, grated parmesan cheese, egg, buttermilk, vegetable oil, tart apples, peeled and chopped
    30 min, 12 ingredients
  • Apple-Cheese Breakfast Sandwiches Apple-Cheese Breakfast Sandwiches
    vanilla low-fat yogurt, honey, ground cinnamon and
    5 More
    vanilla low-fat yogurt, honey, ground cinnamon, english muffins, split, granny smith apple, cored and peeled, shredded reduced-fat sharp cheddar cheese, canadian bacon, butter-flavored vegetable cooking spray
    8 ingredients
  • Apple Pecan Muffins Apple Pecan Muffins
    all-purpose flour, whole wheat flour, shredded cheese and
    9 More
    all-purpose flour, whole wheat flour, shredded cheese, baking powder, cinnamon, salt, diced apples, pecans chopped, egg, milk, brown sugar, butter melted
    23 min, 12 ingredients




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