Apple-Cheese Breakfast Sandwiches Recipe

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Apple-Cheese Breakfast Sandwiches
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Ingredients:

Directions:

  1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 15 minutes. Scrape yogurt into a small bowl, using a rubber spatula. Add honey and cinnamon; stir well. Spread yogurt mixture evenly over 2 muffin halves.
  2. Slice apple crosswise into thin rings; place 1 ring over yogurt mixture on each muffin half, reserving remaining apple.
  3. Sprinkle cheese over apple on muffins; top with bacon and remaining 2 muffin halves.
  4. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sandwiches; cook 2 minutes on each side or until golden. Serve with remaining apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.85 Kcal (1059 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 20.27mg 7%
Sodium 677.43mg 28%
Potassium 311.3mg 7%
Total Carbs 40.41g 13%
Sugars 15.41g 62%
Dietary Fiber 2.94g 12%
Protein 14.39g 29%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 180.62 Kcal (756 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 7%
Cholesterol 14.48mg 7%
Sodium 483.92mg 28%
Potassium 222.38mg 7%
Total Carbs 28.87g 13%
Sugars 11.01g 62%
Dietary Fiber 2.1g 12%
Protein 10.28g 29%
Vitamin C 0.4mg 1%
Iron 1.4mg 11%
Calcium 134.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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