139 muffin egg casserole Recipes

whole wheat english muffins, toasted and cubed, reduced fat mexican cheese, sliced ham, diced, skim milk, egg whites, frozen spinach, thawed, onion powder, ground black pepper

eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine

bacon strips, diced, sliced fresh mushrooms, sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, eggs, milk, pepper, salt, english muffins, split, toasted and lightly buttered, minced fresh parsley

canned corn, drained, creamed corn, cornbread mix (jiffy is 1 brand this size, called corn muffin mix), egg, butter, melted, paprika, garlic powder

canadian bacon, chopped, english muffins, split and cut into 1-inch pieces, eggs, milk, onion powder, paprika, egg yolks, heavy whipping cream, lemon juice, dijon mustard, butter, melted

english muffins, canadian bacon (2 packages, or use diced ham), eggs, reduced-fat milk (or whole milk), onion powder, paprika, prepared easy hollandaise sauce (i suggest doubling my easy hollandaise sauce)

eggs, beaten, margarine, melted, cream-style corn, whole kernel corn, drained, sour cream, corn muffin mix

eggs, beaten, cream-style corn, sour cream, butter, melted, whole kernel corn, drained, shredded cheddar cheese, chopped onion, diced green chilies, drained, dry corn muffin mix

egg substitute, butter, melted, no-salt-added whole-kernel corn, drained, no-salt-added cream-style corn, corn muffin mix, carton plain fat-free yogurt

egg, sour cream, jiffy corn muffin mix, whole kernel corn, cream-style corn

melted butter, eggs, creamed corn, reg. corn, drained, prepared onion dip, pepper, corn muffin mix (i use jiffy )

whole wheat english muffins, uncooked breakfast sausage links, casings removed, eggs, scallion, chopped, green part only, salt, pepper, shredded monterey jack cheese, heavy cream, skim milk, cayenne pepper , to taste, dried thyme, onion powder

jiffy corn muffin mix (or your favorite corn bread recipe), egg, oil, water, link sausage, whole berry cranberry sauce

sliced deli ham , torn into quarters, whole-wheat english muffins, split, toasted and halved, sundried tomatoes not in oil (about 14), sliced, scallions, trimmed and cut into 2-inch pieces, shredded extra-sharp cheddar, divided, eggs, egg whites, reduced-fat milk (2 percent), dijon mustard, kosher salt and freshly ground black pepper

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

egg substitute, i can tsp believe it s not butter spread, melted, no salt added whole kernel corn, drained, corn muffin mix, carton plain fat-free yogurt

eggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn

butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese