584 muffin bread for bread Recipes

  • Eggs-in-Hash-Nests With Corn Muffins
    corn beef hash, eggs, salt and pepper and
    3 More
    corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk
    25 min, 6 ingredients
  • Sausage-Pumpkin Corn-Bread Stuffing
    sweet italian sausage, casings removed and
    6 More
    sweet italian sausage, casings removed, jalapenos, minced (with seeds), corn muffins or two 8 1/2-oz corn-bread mixes, prepared and crumbled (10 cups), pumpkin, chicken or vegetable broth, dried cranberries, chopped fresh sage or 1 heaping tbsp dried sage
    7 ingredients
  • Fat Free Bread Machine  English Muffin Bread
    warm water, bread flour (i have used ap and it works well) and
    4 More
    warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal
    55 min, 6 ingredients
  • Mimi's Cornmeal English Muffin Bread--For Bread Machine
    water, egg, sugar, salt, yellow cornmeal, bread flour and
    8 More
    water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast, water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast
    3 hour 5 min, 14 ingredients
  • Cheesy Corn Muffins
    chopped onion, butter, corn bread/muffin mix, sour cream and
    1 More
    chopped onion, butter, corn bread/muffin mix, sour cream, shredded cheddar cheese
    30 min, 5 ingredients
  • French Toast Muffins
    french toast topping, whole milk, egg, slightly beaten and
    15 More
    french toast topping, whole milk, egg, slightly beaten, sea salt, brioche bread, crusts removed, cut into 1/2 inch cubes, muffins, whole milk, unsalted butter, melted, egg, slightly beaten, vanilla extract, all purpose flour, brown sugar, baking powder, sea salt, real maple syrup, sugar, cinnamon
    30 min, 18 ingredients
  • Meal in a Muffin Pan
    corned beef hash, eggs, salt and pepper to taste and
    1 More
    corned beef hash, eggs, salt and pepper to taste, corn bread/muffin mix
    35 min, 4 ingredients
  • Parmesan Corn Muffins
    corn bread/muffin mix, grated parmesan cheese and
    3 More
    corn bread/muffin mix, grated parmesan cheese, dried rosemary, crushed, eggs, beaten, milk
    25 min, 5 ingredients
  • Cane Pole Corn Muffin
    corn bread/muffin mix, shredded cheddar cheese and
    6 More
    corn bread/muffin mix, shredded cheddar cheese, jalapeno pepper, seeded and chopped, minced chives, whole chives, pretzel sticks, fish-shaped crackers, spreadable chive and onion cream cheese
    30 min, 8 ingredients
  • Cornish Hens with Corn Bread and Ham Stuffing Cornish Hens with Corn Bread and Ham Stuffing
    vegetable oil, onion, chopped, chopped celery and
    7 More
    vegetable oil, onion, chopped, chopped celery, crumbled corn muffins or corn bread (about 7 oz), chopped ham (about 6 oz), chicken stock or canned broth, chopped fresh parsley, dried rubbed sage, cornish game hens , halved lengthwise, dijon mustard
    10 ingredients
  • Hot Pepper Jelly Muffins Hot Pepper Jelly Muffins
    betty crocker golden corn bread & muffin mix, milk and
    5 More
    betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe
    14 min, 7 ingredients
  • Tips For Making Tasty Quick Breads And Muffins Tips For Making Tasty Quick Breads And Muffins
    bake quick breads on the center oven rack for best heat c... and
    7 More
    bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.
    8 ingredients
  • Sunshine Muffins Sunshine Muffins
    yellow cake mix, corn bread/muffin mix, eggs, water, milk and
    1 More
    yellow cake mix, corn bread/muffin mix, eggs, water, milk, canola oil
    30 min, 6 ingredients
  • Mexicorn Muffins Mexicorn Muffins
    corn bread/muffin mix, egg, milk, salsa and
    5 More
    corn bread/muffin mix, egg, milk, salsa, whole kernel corn, drained, shredded mexican cheese blend or cheddar cheese, sour cream, bacon strips, cooked and crumbled, chopped seeded jalapeno pepper
    35 min, 9 ingredients
  • Smoky Corn Muffins Smoky Corn Muffins
    egg, chunky salsa, milk, drop liquid smoke , optional and
    3 More
    egg, chunky salsa, milk, drop liquid smoke , optional, corn bread/muffin mix, whole kernel corn, drained, shredded sharp cheddar cheese
    30 min, 7 ingredients
  • Orange-Date Muffins Orange-Date Muffins
    quick bread -and-muffin mix with dates, orange juice and
    2 More
    quick bread -and-muffin mix with dates, orange juice, butter, melted, egg, lightly beaten
    10 min, 4 ingredients
  • Broccoli Corn Muffins Broccoli Corn Muffins
    corn bread/muffin mix and
    5 More
    corn bread/muffin mix, frozen chopped broccoli, thawed and well drained, eggs, beaten, shredded cheddar cheese, onion, chopped, butter, melted
    35 min, 6 ingredients
  • Broccoli Corn Muffins Broccoli Corn Muffins
    corn bread/muffin mix and
    5 More
    corn bread/muffin mix, frozen chopped broccoli, thawed and well drained, eggs, beaten, shredded cheddar cheese, onion, chopped, butter, melted
    35 min, 6 ingredients




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