32550 mucho mexican pasta Recipes

fettuccine pasta, cheddar cheese soup, milk, picante sauce, sliced black olives (optional), chopped jalapeno (optional)

olive oil, diced red bell pepper, diced sweet onion, snow peas, cut into 1-inch chunks, ready to serve sausage patties, cut into small cubes, rigatoni pasta, old el paso cheese n salsa

pork sausage, chopped onion, chopped green pepper, canned tomatoes, sour cream, sugar, chili powder, salt, penne or 8 oz your favorite tube pasta

dry pasta , of choice (rotini, macaroni, small noodles, etc.), diced ham, feta cheese, crumbled, pineapple chunks, corn, drained, black olives, sliced, drained, green onion, freshly chopped, mayonnaise, ketchup, sour cream, worcestershire sauce, garlic powder, black pepper

ground beef, taco seasoning, tomato sauce, chopped green pepper, garlic powder, dried oregano, uncooked spiral pasta, cooked and drained, shredded cheddar cheese, divided, sour cream

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

pasta (elbow or something similar), ham, in dices, corn (drained ), feta cheese, cut in dices, green olives, in slices (without pit), green peppers or 1 medium red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices, mayonnaise (or half cup yogurt half cup ), ketchup, sour cream (optional), maggi seasoning or 1 -2 tsp worcestershire sauce, garlic powder, black pepper or 1 dash white pepper, salt (only if needed), chopped chives (fresh or dried ) (optional)

spaghetti (or pasta of choice), silk soy coffee creamer, dried parsley, garlic clove (or two small-chopped small), onion (chopped small), turkey bacon (chopped small), adobo sauce (i didn tsp add the chipoltle chili), liquid smoke, olive oil, margarine (i used vegan), salt and pepper

bow tie pasta, uncooked (about 5 cups), onion, chopped, sweet red pepper, chopped, butter, flour, fresh cilantro, chopped and packed, cumin, milk, colby cheese, shredded, monterey jack cheese, shredded, salsa , chunky is best, olive, pitted, chili powder

pasta, heavy whipping cream, butter, shredded mexican cheese blend, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, yellow summer squash , julienned, salt, divided, pepper, boneless skinless chicken breasts, sliced, dried basil , marjoram and savory, dried rosemary, crushed, rubbed sage

pasta shells, cooked, ground beef, taco seasoning , i use bulk mix, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onion, for garnish

pasta, olive, milk, red pepper, chopped, green chilies, chopped, cheese, shredded

pasta shells , cooked al dente,and drained, ground beef, mild picante sauce, water, tomato sauce, chopped green chilies, shredded monterey jack cheese, french-fried onions

corkscrew pasta cooked and cooled, green chilies chopped, red kidney beans drained, green pepper chopped, whole kernel corn drained, celery chopped, red onion chopped, fresh chopped parsley, chili powder, ground cumin, mayonnaise

dried fusilli or rotelle pasta, green onions, ends trimmed, roma tomatoes (about 1/2 lb. total ), fresh jalapeno chilies, red bell pepper (about 1/2 lb.), minced fresh cilantro, reduced-sodium kidney beans, rinsed and drained, red wine vinegar, salad oil, grated parmesan cheese, salt

coil fideo pasta (broken up ), olive oil, coarsely chopped medium size onion, bay leaves, mexican spiced sliced stewed tomatos, low sodium chicken broth, dried oregano, chili flakes, salt and pepper to taste, this pasta is good topped with parmesan or grated cheddar cheese)

rotini pasta, salsa (chunky-mild, medium. or hot), miracle whip, sliced black olives, parmesan cheese

olive oil, onion, large and diced, dried garlic, lean ground beef, ground cumin, green chili powder, garlic salt, black beans, drained, pasta , prepared according to package instructions (dreamfields preferred)