Mexican pasta Recipe

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 Mexican pasta
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Ingredients:

Directions:

  1. Boil pasta as directed on package.
  2. Drain and put in large serving bowl.
  3. Mix picante sauce, milk, and cheese soup in a smaller bowl until creamy.
  4. Heat in microwave until warm.
  5. Mix sauce and pasta together and garnish with olives and jalepenos if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39 Kcal (163 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.31mg 0%
Sodium 158.44mg 7%
Potassium 23.89mg 1%
Total Carbs 5.12g 2%
Sugars 0.8g 3%
Dietary Fiber 0.7g 3%
Protein 2.03g 4%
Vitamin C 5.3mg 9%
Iron 6mg 33%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 50 Kcal (209 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.39mg 0%
Sodium 203.11mg 7%
Potassium 30.62mg 1%
Total Carbs 6.56g 2%
Sugars 1.03g 3%
Dietary Fiber 0.89g 3%
Protein 2.61g 4%
Vitamin C 6.8mg 9%
Iron 7.7mg 33%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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