Mexican Pasta Skillet Recipe

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Mexican Pasta Skillet
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Ingredients:

Directions:

  1. Brown sausage, onions, and peppers in lg skillet.
  2. Drain off fat.
  3. Stir in tomatoes, sour cream, sugar, chili powder, and salt.
  4. Add the pasta, cover, and simmer until the pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.88 Kcal (2800 kJ)
Calories from fat 412.28 Kcal
% Daily Value*
Total Fat 45.81g 70%
Cholesterol 121.88mg 41%
Sodium 1698.51mg 71%
Potassium 1277.29mg 27%
Total Carbs 37.64g 13%
Sugars 15.42g 62%
Dietary Fiber 8.36g 33%
Protein 28.95g 58%
Vitamin C 45.8mg 76%
Iron 3.6mg 20%
Calcium 261mg 26%
Amount Per 100 g
Calories 118.96 Kcal (498 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 70%
Cholesterol 21.68mg 41%
Sodium 302.09mg 71%
Potassium 227.17mg 27%
Total Carbs 6.69g 13%
Sugars 2.74g 62%
Dietary Fiber 1.49g 33%
Protein 5.15g 58%
Vitamin C 8.1mg 76%
Iron 0.6mg 20%
Calcium 46.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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