54868 muchim snail mix Recipes

mixed salad greens , thoroughly washed, oranges, peeled and sectioned, avocado, sliced, peeled, cubed jicama (about 1/2-inch cubes ), cilantro-lime vinaigrette

mixed fresh berries, sliced fresh peaches or nectarines, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cream

mixed frozen berries, thawed and chopped, peaches, diced, kiwifruit, peeled and diced, sugar, lemon juice, grated lime peel, flour tortillas (7 inches), butter, melted, sugar, ground cinnamon

mixed salad greens, head cauliflower, broken into florets, red onion, separated into rings, pimiento-stuffed olives, sliced, blue cheese, crumbled, canola oil, lemon juice, sugar, salt, minced fresh parsley, chopped green onions

mixed salad greens, apples , cut into 3/4-inch pieces, crumbled feta cheese, lemon juice, honey, fat-free reduced-sugar vanilla yogurt, canola oil, minced fresh garlic, salt, white pepper, ground nutmeg

snails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

mixed salad greens, halved cherry tomatoes, bottled italian vinaigrette dressing

mixed mushrooms (white , portobello, shitake...) chopped, onion chopped, butter, cooked white rice (long grain), soy sauce to taste, salt & pepper, green onions sliced

mixed salad greens, halved cherry tomatoes, fresh mushrooms, sliced, red wine vinegar, lemon juice, sliced green onion, dijon mustard, minced fresh parsley, salt , optional, sugar, dried tarragon, pepper

canned snails or snail, cooked, oil (for frying ), parsley (to garnish ), eggs, separated, flour, olive oil, salt and pepper, olive oil, herbs

paris mushrooms, salt and pepper, oil, canned burgundy snails, snail butter

snails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper

burgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish

snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper

frozen unsweetened mixed berries (raspberries, blueberries, blackberries, strawberries), balsamic vinegar, olive oil, water, dijon mustard, garlic clove, crushed, sugar, salt, fresh ground pepper, mixed salad greens, dried cherries (or both mixed) or 1/2 cup dried blueberries (or both mixed), diced red onion, chopped walnuts, toasted