761 muchim korean snail Recipes
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soy sauce, oyster sauce, rice wine vinegar, sake, sugar and7 Moresoy sauce, oyster sauce, rice wine vinegar, sake, sugar, sesame oil, crushed garlic, roast beef , thin-sliced then shredded, from the deli, head iceberg lettuce, shredded, sliced celery, shredded carrot, cilantro leaf , rough chopped20 min, 12 ingredients
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mung dal, arborio rice, bell peppers, finely chopped and9 Moremung dal, arborio rice, bell peppers, finely chopped, garlic clove, finely chopped, onion, finely chopped, spring onions, sesame seeds, sesame oil, soy sauce, moong bean sprouts, boiled, oil, for frying, salt , pepper45 min, 12 ingredients
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soy sauce, red chili pepper flakes and10 Moresoy sauce, red chili pepper flakes, sesame oil or 1 tbsp vegetable oil, brown sugar, garlic cloves, minced, ginger, finely grated, ground pork or 1 lb beef, extra-lean, red onions, cut into 1/2 inch wedges, savoy cabbage or 4 cups napa cabbage, shredded, cooked white rice (short-grain or medium-grain), toasted sesame seeds, green onion40 min, 12 ingredients
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Korean Spicy Clam Soup With Noodlesclam juice, water, manila clams, in shells and11 Moreclam juice, water, manila clams, in shells, garlic cloves, minced, sesame oil, soy sauce, chili-garlic sauce (sambal oelek), sugar, salt, dried ancho chile powder or 1 1/2 tsp use 1/4 - 1/2 tsp cayenne pepper, green onions, sliced (use white and green parts ), daikon radishes, peeled, sliced very thin and quartered, handful baby spinach leaves (optional), spaghetti (i used multi-grain last time and it was fine) or 1 lb similar noodles (i used multi-grain last time and it was fine)15 min, 14 ingredients
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Korean Crisp Vegetable Pancake (Pa Jun)all-purpose flour, eggs, lightly beaten and8 Moreall-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar30 min, 10 ingredients
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Korean Beef Marinadesoy sauce, rice vinegar, vegetable oil, ginger, minced and3 Moresoy sauce, rice vinegar, vegetable oil, ginger, minced, sesame oil, garlic, minced, pepper10 min, 7 ingredients
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Korean Barbecued Hamburgerssoy sauce, sugar, toasted sesame seeds, vegetable oil and4 Moresoy sauce, sugar, toasted sesame seeds, vegetable oil, chopped onion, minced scallion, lean ground beef, hamburger buns with sesame seeds10 min, 8 ingredients
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Korean Dipping Sauce / Dressing.garlic clove, crushed, fresh gingerroot, finely grated and7 Moregarlic clove, crushed, fresh gingerroot, finely grated, scallions, finely chopped, red chili paste, sugar, toasted sesame seeds, sesame oil, rice wine, soy sauce10 min, 9 ingredients
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