55435 muchim korean mix Recipes
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king arthur unbleached all-purpose flour, divided and13 Moreking arthur unbleached all-purpose flour, divided, baking powder, salt, baking soda, egg whites, egg, unsweetened applesauce, plain yogurt, sugar, grated lemon peel, frozen unsweetened mixed berries, brown sugar, cold butter50 min, 14 ingredients
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mixed dried fruit, fruit cocktail, undrained, raisins and7 Moremixed dried fruit, fruit cocktail, undrained, raisins, apple cider or juice, brandy or additional apple cider or juice, chopped crystallized ginger, ground cardamom, ground allspice, apples, chopped, fresh or frozen cranberries1 hour 5 min, 10 ingredients
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pastry for single-crust pie (9 inches), chopped dried figs and13 Morepastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade30 min, 15 ingredients
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squid rings, twigim garu (korean frying mix), salt and5 Moresquid rings, twigim garu (korean frying mix), salt, cold water, vegetable oil, garlic powder (optional), parsley flakes (garnish ), in place of the korean flour mix (twigim garu), you can use 1/2 cup of corn starch and 1/2 cup of all purpose flour. also, whole dried squid that has been soaked can be used instead of ready-made squid rings.20 min, 8 ingredients
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pork loin (omit for vegetarian), rice wine, black pepper and13 Morepork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper30 min, 16 ingredients
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soy sauce and8 Moresoy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds9 ingredients
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beef short ribs (flanken style or korean style), sugar and12 Morebeef short ribs (flanken style or korean style), sugar, water, soy sauce, sesame oil, yellow onion, halved and sliced, garlic cloves, minced, toasted sesame seeds, scallions, chopped, head red leaf lettuce, washed (optional), scallions , sliced lengthwise (optional), red pepper flakes (optional), sesame oil (optional), hot bean paste (optional) or 1/4 cup chili paste (optional)40 min, 14 ingredients
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toasted sesame seeds, plus more for sprinkling and10 Moretoasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes, beef short ribs, cut into thin pieces, about 2 1/2 inches long40 min, 11 ingredients
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toasted sesame seeds, plus more for sprinkling and9 Moretoasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes10 min, 10 ingredients
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Bibim Myun (Cold Korean Noodles)buckwheat noodles (naeng myun noodle) and10 Morebuckwheat noodles (naeng myun noodle), cucumber , sliced julienne, hard-boiled egg, peeled and cut in half, garlic, minced, green onions, chopped, roasted sesame seeds, toasted sesame oil, sugar, korean red pepper powder (go chu garu) or 2 tbsp korean chili paste (go chu jang), rice vinegar, soy sauce (korean dark , jing an jang)20 min, 11 ingredients
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