15525 mu shu casserole Recipes
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butter, all-purpose flour, garlic powder, salt, pepper and8 Morebutter, all-purpose flour, garlic powder, salt, pepper, milk, shredded cheddar cheese, shredded swiss cheese, russet potatoes, sliced into 1/4 inch slices, onion, finely chopped, cooked ham, chopped, frozen cauliflower, crushed cornflakes cereal1 hour 30 min, 13 ingredients
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dry ziti pasta, polish sausage, sliced diagonally and8 Moredry ziti pasta, polish sausage, sliced diagonally, vegetable oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian-style dry bread crumbs, shredded monterey jack cheese1 hour , 10 ingredients
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eggplants, potatoes, green bell peppers, onions and11 Moreeggplants, potatoes, green bell peppers, onions, summer squash, tomatoes, fresh green beans, whole fresh mushrooms, garlic, cloves separated and peeled, chopped fresh dill weed, chopped fresh oregano, chopped fresh basil, tomato sauce, olive oil, salt and pepper to taste3 hour , 15 ingredients
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bone-in chicken breast halves, with skin, water and9 Morebone-in chicken breast halves, with skin, water, dry white wine, salt, curry powder, onion, sliced, chopped celery, grain and wild rice mix, sliced mushrooms, drained, sour cream, condensed cream of mushroom soup2 hour 30 min, 11 ingredients
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condensed cream of celery soup or campbell s condensed 98... and7 Morecondensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, milk, cooked peas, tuna, drained and flaked, hot cooked medium egg noodles, dry bread crumbs, butter or margarine, melted35 min, 8 ingredients
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cornflake crumbs, grated parmesan cheese, butter, melted and9 Morecornflake crumbs, grated parmesan cheese, butter, melted, cooked skinless, boneless chicken breast halves - cut into strips, salt and ground black pepper to taste, shredded swiss cheese, cooked ham, diced, sliced fresh mushrooms, green onions, sliced, condensed cream of chicken soup, sour cream, butter, melted (optional)1 hour 20 min, 12 ingredients
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