127111 mrs tomato aspic food dish Recipes

tomatoes, peppers (red, yellow , orange), extra virgin olive oil, coarse salt

uncooked angel hair pasta, tomato, chopped, olive oil, lemon juice, salt, pepper

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics

tomato juice, sugar, chopped fresh mint, red wine vinegar, fresh lemon juice, bay leaf, crushed dried rosemary, unflavored gelatin, cold water, raspberry-flavored gelatin, garnishes: fresh mint sprigs, lemon slices, chicken salad, shrimp salad

marinated quartered artichoke hearts, chopped green onions, sugar, dried basil, pepper, garlic powder, roma tomatoes, quartered

unsalted butter, onion, diced, garlic, minced, chopped fresh thyme, cayenne pepper, tomatoes (about 1 3/4 lb), cut into 1-inch chunks, light brown sugar, kosher salt, tomatoes, halved, all-purpose flour, all-purpose flour, baking powder, granulated sugar, kosher salt and freshly ground black pepper, cold unsalted butter, thinly sliced, milk, plus more for brushing, whole-grain mustard, chopped fresh thyme

tomato plants, tomato and plant food, good soil (soil is alive with quadtrillions of microbes, dirt is dead stuff), water, fish emulsion

tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving

unsalted butter, minced bacon (about 1/2 oz), spanish onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, all-purpose flour, chicken broth, homemade or low-sodium canned, whole, peeled tomatoes (with liquid), roughly chopped, parsley sprigs, fresh thyme sprigs, bay leaf, heavy cream, kosher salt, freshly ground black pepper

creamy french dressing, whole kernel corn, chilled and drained, tomato aspic, chilled, lettuce

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained

lemon jello, boiling water, special tomato sauce with tomato bits (may sub. 1 can, seasoned sauce and 1 can diced tomatoes), cider vinegar, salt, seasoned salt, chopped celery and/or chopped artichoke hearts (as desired)

italian-style diced tomatoes, diced tomatoes, plain, water, balsamic vinegar, distilled white vinegar, granulated sugar, salt, ground black pepper, lemon gelatin

dish with 2 sides, instant vanilla pudden, whole milk, sweetend condenesed milk, sourcream, fresh whipped cream, bananans overripe, vanilla waffers

stewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water

unflavored gelatin, worcestershire sauce, cold water, hot pepper sauce, tomato juice, chopped red pepper, chopped onion, snow peas or red peppers or toasted sesame seeds

lemon jell-o gelatin, boiling water, canned tomato juice, apple cider vinegar, salt, black pepper, diced sweet red pepper, chopped spanish onions or 1/2 cup red onion, chopped celery