125200 mrs steward sweet potato pie Recipes

pastry for single-crust pie (9 inches), sugar, divided, chopped pecans, ground cinnamon, eggs, lightly beaten, mashed sweet potatoes, buttermilk, butter, melted, maple syrup, maple flavoring, butter, cubed, chopped pecans, sugar, maple syrup, maple flavoring, sour cream

refrigerated piecrusts, parchment paper, egg yolk, lightly beaten, whipping cream, butter, melted, sugar, salt, eggs, lightly packed, cooked, mashed sweet potatoes (about 2 1/2 lb. sweet potatoes), half-and-half, lemon zest, lemon juice, ground nutmeg, egg whites, vanilla extract, salt, sugar, marshmallow creme

phyllo pastry, light margarine, chopped herbs, sweet potato, plain flour, fat free ricotta, spinach

graham cracker crumbs (made from about 7 1/2 oz graham crackers, finely ground in processor), sugar, unsalted butter, melted, red-skinned sweet potatoes (yams), sweetened condensed milk, sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, salt, kraft jet-puffed marshmallow creme, egg whites, salt, sugar

unsalted butter, melted , plus additional for buttering pie plate, flour for dusting, crushed gingersnap cookies (5 oz; 20 2-inch cookies), chopped pecans (2 oz), toasted, sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, whole milk, dark rum, vanilla, accompaniments: lightly sweetened whipped cream and toasted pecans

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, more) ice water, red-skinned sweet potatoes (yams; 13/4 lb), golden brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, egg white, beaten to blend

unbaked pastry shell, preferably deep dish, mashed cooked sweet potatoes (boil in skin til fork tender, cool, peel, and mash), evaporated milk, sugar, cinnamon, nutmeg, allspice, vanilla, eggs, slightly beaten

cooked and mashed sweet potatoes, butter, brown sugar, salt, allspice, marshmallows, sugar, milk, butter, vanilla, pecans nuts

sweet potatoes, cooked and mashed, skim milk, sugar-free maple syrup, vanilla, nutmeg, egg substitute

flour, sugar, allspice, salt, butter , cut into pieces, ice water, cooked and mashed sweet potato, sugar ( 3/8 cup), eggs, sour cream, cinnamon, ground vanilla, salt

flour, ground nutmeg, baking powder, baking soda, salt, butter, sugar substitute, egg, peeled and finely grated sweet potatoes, vanilla extract

sweet potatoes (about 1 3/4 lbs), flour (i used spelt), brown sugar, allspice, salt, butter, ice water (might need more), brown sugar (depending on how sweet you like your pie, original recipe called for 1 cup), eggs, slightly beaten, whipping cream, allspice, ground, vanilla, salt, orange peel, finely shredded (optional)

unbaked pastry shells, sweet potato, cooked and peeled, margarine (i prefer to use real butter) or 1/4 cup butter (i prefer to use real butter), eagle brand sweetened condensed milk, grated orange rind, vanilla, ground cinnamon, nutmeg, salt

flour, salt, pecans, very finely ground, unsalted butter, vegetable oil, water, brown sugar , firmly packed, sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, sweet potatoes (canned or freshly cooked ), eggs, lightly beaten, half-and-half cream

sweet potatoes, mashed, sugar, eggs, butter, bourbon, lemon juice, vanilla extract, nutmeg

unbleached all purpose flour, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter , cut into 1/2-inch pieces, ice water, red-skinned sweet potatoes (yams; 1 1/4 to 1 1/2 lb), golden brown sugar, whipping cream, orange juice, eggs, vanilla extract, salt, ground nutmeg, cream

sweet potatoes (about 4 medium), milk, heavy cream, sugar, eggs, salt, freshly grated nutmeg, a pinch of ground cloves, crystallized ginger * (about 2 oz), pastry dough, sugar, cinnamon, egg whites