98213 mrs shugart cinnamon bundt cake Recipes

brown sugar (i used dark), brown sugar (i used dark), unsalted butter, slightly melted, ground cinnamon, ground cinnamon, yellow cake mix, fat free sour cream, eggs, canola oil, water, light cream , cheese. (room temp), butter or 3/4 cup margarine, slightly melted, vanilla extract, sugar

light brown sugar , firmly packed, pecans, chopped and toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, cinnamon stick

brown sugar , firmly packed, nuts, finely chopped, cinnamon, yellow cake mix, eggs, water, butter, softened

diced peeled granny smith or other tart apple, apple cider, dark brown sugar, cinnamon stick, walnuts, dark brown sugar, all-purpose flour, ground cinnamon, baking spray with flour, granulated sugar, butter, softened, eggs, egg yolk, vanilla bean , split lengthwise, all-purpose flour (about 2 cups), baking powder, baking soda, salt, fat-free milk, plain 2% reduced-fat greek yogurt, powdered sugar

vegetable oil, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, cinnamon (can use more ), nutmeg, apples, peeled and diced, chopped walnuts, butter, light brown sugar , packed, white sugar, whipping cream , unwhipped, vanilla

cake flour , plus, cake flour, baking powder, ground cinnamon, ground nutmeg, margarine, softened, sugar, skim milk, egg, vanilla extract, powdered sugar

cake, unsalted butter, room temperature, sugar, vanilla extract, grated lemon zest, eggs room temperature, all-purpose flour, ground cinnamon, baking soda, fine salt, full-fat sour cream, light brown sugar , packed, all-purpose flour, ground cinnamon, unsalted butter, melted

cinnamon, flaked coconut, chopped pecans or 1/2 cup walnuts, cold butter, brown sugar, butter, softened, white sugar, eggs, vanilla, buttermilk, all-purpose flour, baking soda, salt, baking powder, coarsley chopped white chocolate, butterscotch chips or 1/2 cup chocolate-covered english toffee bar, cinnamon

all-purpose flour, divided, granulated sugar, baking powder, salt, dairy sour cream, eggs, vanilla extract, butter or margarine, softened, cinnamon chips, powdered sugar (optional), cinnamon galze (optional)

yellow cake mix, instant vanilla pudding, wesson oil, water, eggs, butter flavoring, vanilla, cinnamon sugar (2 tsp cinnamon to 1/2 cup sugar), powdered sugar, milk, butter flavoring, vanilla

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

yellow cake mix, vanilla instant pudding mix, eggs, water, salad oil, cinnamon, nuts, sugar

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

canned solid pack pumpkin, ground cinnamon, yellow cake mix, eggs, sour cream, granulated sugar, oil, glaze, sour cream, butter or margarine, at room temperature, cinnamon, powdered sugar, milk, candy pumpkins

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

butter, softened, granulated sugar, brown sugar, divided, egg, egg whites, sweet potatoes, drained and mashed, all-purpose flour, baking powder, baking soda, ground cinnamon, divided, plain nonfat yogurt, vanilla, chopped pecans, powdered sugar, orange juice, lemon juice, lemons (optional) or orange wedge (optional)

flour, brown sugar, eggs, apple cider, oil, applesauce, vanilla, baking soda, salt, cinnamon, nutmeg, apples (peeled and sliced ), walnuts (optional), powdered sugar, brown sugar, cinnamon, vanilla, apple cider (to desired thickness )