Cinnamon Pound Cake Recipe

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Cinnamon Pound Cake
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Ingredients:

Directions:

  1. Cake
  2. Preheat oven to 325 °F. Grease an 8 1/2 by 4 1/2 inch loaf pan and dust lightly with flour, tapping out excess.
  3. Beat butter and sugar until light and fluffy. Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition. In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate. Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.
  4. Topping
  5. For topping, combine all ingredients to blend and sprinkle on top of cake. Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean. Allow to cool for 20 minutes before turning out to cool completely.
  6. This recipe can be double.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3020.6 Kcal (12647 kJ)
Calories from fat 1649.7 Kcal
% Daily Value*
Total Fat 183.3g 282%
Cholesterol 824.08mg 275%
Sodium 2896.54mg 121%
Potassium 699.97mg 15%
Total Carbs 304.32g 101%
Sugars 137.16g 549%
Dietary Fiber 8.73g 35%
Protein 43.1g 86%
Vitamin C 1.4mg 2%
Vitamin A 1.9mg 64%
Iron 4.6mg 26%
Calcium 365.4mg 37%
Amount Per 100 g
Calories 393.02 Kcal (1645 kJ)
Calories from fat 214.64 Kcal
% Daily Value*
Total Fat 23.85g 282%
Cholesterol 107.22mg 275%
Sodium 376.87mg 121%
Potassium 91.07mg 15%
Total Carbs 39.6g 101%
Sugars 17.85g 549%
Dietary Fiber 1.14g 35%
Protein 5.61g 86%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 64%
Iron 0.6mg 26%
Calcium 47.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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