16172 mrs lopez chile rellenos Recipes
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ice cream, sugar, water, ground cardamom and13 Moreice cream, sugar, water, ground cardamom, pasteurized egg whites, cream of tartar, low-fat buttermilk, heavy cream, fresh lime juice (about 3 limes), grated lime rind, boiling water, divided, julienne-cut lime rind, sugar, water, fresh lime juice (about 2 limes), hot red or green chile, seeded and minced, pineapple, peeled, cored , and cut into 8 (1/2-inch) slices17 ingredients
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butter, at room temperature, brown sugar, ground cinnamon and8 Morebutter, at room temperature, brown sugar, ground cinnamon, garnet or jewel sweet potatoes, scrubbed and halved lengthwise, lard or additional butter, fat-skimmed chicken broth, dehydrated masa flour, baking powder, canned chipotle chiles, drained and minced, salt and fresh-ground pepper, dried corn husks, soaked (see notes )11 ingredients
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canola oil, divided, minced onion, garlic cloves, minced and12 Morecanola oil, divided, minced onion, garlic cloves, minced, mexican-style stewed tomatoes, undrained, water, espresso powder, unsweetened cocoa, chipotle chile , canned in adobo sauce, salt-free mexican seasoning (such as the spice hunter), divided, sugar, salt, pork tenderloins, trimmed, kosher salt, ground red pepper40 min, 15 ingredients
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unsweetened coconut milk and15 Moreunsweetened coconut milk, sweetened cream of coconut (recommended : coco lopez), fresh or bottled key lime juice, serrano chile, coarsely chopped, ginger, peeled and chopped, chopped fresh lime zest, canola oil, unsweetened dried coconut, chopped cilantro leaves, salt and freshly ground black pepper, swordfish steaks, 8 oz each, cut into 1-inch dice, wooden skewers, soaked for 20 minutes, canola oil, salt and freshly ground black pepper, shredded unsweetened dried coconut, lightly toasted, cilantro leaves20 min, 16 ingredients
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reduced-fat mexican cheese blend, shredded (sargento s is... and8 Morereduced-fat mexican cheese blend, shredded (sargento s is 1 brand), evaporated skim milk, fat free egg substitute or 3 beaten eggs, corn tortillas , torn into 2 inch pieces, chopped mild green chilies, mild chunky salsa, salt, chopped cilantro, fat free sour cream or light sour cream40 min, 9 ingredients
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Chile Cheese Egg Casserolebutter, eggs, egg whites, flour, baking powder and5 Morebutter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste10 ingredients
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Chile-Vinegar Turnip Greensolive oil, garlic cloves, minced, turnip greens, chopped and4 Moreolive oil, garlic cloves, minced, turnip greens, chopped, fat-free , less-sodium chicken broth, rice vinegar, chile paste with garlic, freshly ground black pepper7 ingredients
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Chile-Jack Corn Loafall-purpose flour, yellow cornmeal, baking powder and12 Moreall-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned no-salt-added cream-style corn, nonfat buttermilk, margarine, melted, egg, lightly beaten, egg whites, lightly beaten, chopped, drained, roasted red pepper in water, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, all-purpose flour1 hour , 15 ingredients
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Tombo's Chile Rellenoswhole green chilies (i use ortega's) and7 Morewhole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper1 hour 20 min, 8 ingredients
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Southern Style Chiles Rellenosfresh poblano peppers or 8 large anaheim chilies, eggs and17 Morefresh poblano peppers or 8 large anaheim chilies, eggs, whipping cream, flour, cornmeal, salt, peanut oil, shredded cheddar cheese (to garnish ), sliced green onion (to garnish ), condensed chicken broth, undiluted, whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese (8 oz.), butter or 1/4 cup margarine, flour, condensed chicken broth, undiluted, whipping cream, water, fresh ground pepper45 min, 19 ingredients
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Patti's Chiles Rellenoswhole green chilies and2 Morewhole green chilies, monterey jack pepper cheese (use regular jack if you want mild), egg roll wraps10 min, 3 ingredients
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Low Carb Chile Rellenosanaheim green chilies, flour, coconut flour, baking powder and4 Moreanaheim green chilies, flour, coconut flour, baking powder, milk, water, eggs, salt20 min, 8 ingredients
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Rosarita Vegetarian Chile (Chile) Relleno Bakepam cooking spray, eggs, separated, all-purpose flour and5 Morepam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded45 min, 8 ingredients
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Traditional Chiles Rellenos De Queso (Chiles Stuffed With Cheesepoblano peppers or 4 bell peppers, breadcrumbs and8 Morepoblano peppers or 4 bell peppers, breadcrumbs, grated monterey jack pepper cheese, grated cheddar cheese, ground cumin, salt and pepper, oil (for frying ), eggs , seperated, salt, flour1 hour 5 min, 10 ingredients
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Tre's Chile Rellenos (Stuffed Green Chiles)green chili peppers, fresh whole (roasted and peeled) and8 Moregreen chili peppers, fresh whole (roasted and peeled), monterey jack cheese , cut into strips, frying oil, flour, cornmeal, baking powder, milk, eggs, beaten, salt1 hour 10 min, 9 ingredients
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