37272 mrs fields oatmeal ranch cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shortening, sugar, brown sugar (packed), vanilla extract, eggs, water, all-purpose flour, baking soda, salt, quick-cooking oats, chocolate chips, walnuts (optional)

butter, vegetable oil, sugar, eggs, vanilla, flour, baking soda, cream of tartar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, cinnamon, all-purpose flour, eggs, beaten lightly, granulated sugar, vegetable oil for deep-frying

white sugar, vanilla, butter, eggs, salt, baking powder, all-purpose flour

butter, cornstarch, powdered sugar, all-purpose flour, cream cheese, vanilla, powdered sugar

pumpkin (small can), butter (1 1/2 sticks), sugar, self rising flour (or use 1 1/2 tsp baking powder and soda, 1/8 tsp salt), cinnamon, nutmeg, butter (this and following ingredients are in the frosting), powdered sugar, vanilla, milk

butter, brown sugar, salt, baking soda (dissolved in water), boiling water, vanilla, flour, instant oats, milk , for dipping fork in

butter, granulated sugar, eggs, beaten, all-purpose flour, baking powder, baking soda, orange juice, lemon extract, sugar, milk or water, 1 small amount

cottage cheese, butter, softened and divided, flour, light brown sugar, cinnamon, chopped pecans, egg yolk, water

sugar, butter, egg, flour, baking powder, salt, milk, lemon extract, vanilla extract, cinnamon sugar

butter, sugar, egg, beaten, cooked mashed carrot, vanilla, flour, baking powder, salt