Mrs. Robinson's Meltaway Cookies Recipe

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Mrs. Robinson's Meltaway Cookies
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Ingredients:

Directions:

  1. Combine cheese and 1 cup of the softened butter in a large mixer bowl; mix thoroughly.
  2. Add flour gradually, beating until dough forms a ball (add extra flour if dough doesn't form a good ball).
  3. Divide dough into thirds; wrap in wax paper and chill several hours.
  4. Roll each piece into a 9-inch circle on a lightly floured board.
  5. Combine remaining butter, sugar, cinnamon, and pecans; spread each circle of the dough with 1/3 of the sugar mixture.
  6. Cut each circle into 16 pie shaped pieces and roll each up tightly, beginning at the wide end.
  7. Place the pointed end down on a greased cookie sheet.
  8. Beat egg yolks and water together and brush on cookies.
  9. Bake in a preheated oven at 400F about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.05 Kcal (1830 kJ)
Calories from fat 260.95 Kcal
% Daily Value*
Total Fat 28.99g 45%
Cholesterol 67.45mg 22%
Sodium 631.44mg 26%
Potassium 117.25mg 2%
Total Carbs 39.61g 13%
Sugars 14.06g 56%
Dietary Fiber 3.23g 13%
Protein 6.29g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 421.04 Kcal (1763 kJ)
Calories from fat 251.39 Kcal
% Daily Value*
Total Fat 27.93g 45%
Cholesterol 64.98mg 22%
Sodium 608.32mg 26%
Potassium 112.96mg 2%
Total Carbs 38.16g 13%
Sugars 13.55g 56%
Dietary Fiber 3.11g 13%
Protein 6.06g 13%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 107.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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