Directions:
- Preheat oven to 400 degrees.
- Cream together butter, sugar, eggs and extract.
- Mix dry ingredients together in a seperate bowl.
- Add dry ingredients and OJ to creamed mixture as follows:.
- 1/3 of the dry, 1/3 OJ, 1/3 dry, 1/3 OJ, 1/3 dry, 1/3 OJ. Mixing well after each addition.
- Drop by 1/2 teaspoonful in high mounds on greased cookie sheet about 1.5 inches apart.
- Bake at 400 degrees for 8 - 10 minutes. Remove to cooling rack.
- When cool, mix together confectioners sugar and small amount of milk or water to make a slightly loose glaze. Dip just the tops of the cookies into the glaze and set on waxed paper to set up. If desired, sprinkle colored sugars on glaze while still wet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.62 Kcal (5299 kJ) | ||
| Calories from fat | 349.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 201.04mg | 67% | |
| Sodium | 265.62mg | 11% | |
| Potassium | 774.4mg | 16% | |
| Total Carbs | 214.46g | 71% | |
| Sugars | 113.93g | 456% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 354.31 Kcal (1483 kJ) | ||
| Calories from fat | 97.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 60% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 67% | |
| Sodium | 74.36mg | 11% | |
| Potassium | 216.79mg | 16% | |
| Total Carbs | 60.04g | 71% | |
| Sugars | 31.89g | 456% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 4.8g | 34% | |
| Vitamin C | 5.8mg | 34% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 12% | |
| Calcium | 74.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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