Directions:
- Cream butter and sugar; add the egg; add carrots and vanilla; add sifted dry ingredients. Mix well by hand. Drop cookies on greased cookie sheet and bake at 375 degrees for 12-15 minutes.
- Frost while hot with the following recipe: 3 tablespoons orange juice; 1 grated orange rind; and enough powdered sugar to make consistency for spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.03 Kcal (1474 kJ) | ||
| Calories from fat | 282.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 224.56mg | 9% | |
| Potassium | 165.84mg | 4% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.12 Kcal (1671 kJ) | ||
| Calories from fat | 320.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 48% | |
|---|---|---|---|
| Cholesterol | 123.15mg | 36% | |
| Sodium | 254.6mg | 9% | |
| Potassium | 188.03mg | 4% | |
| Total Carbs | 20g | 6% | |
| Sugars | 17.65g | 62% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 1.8g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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