208049 mrs fashioned egg croquettes Recipes

butter, flour, milk, salt, paprika, eggs, hard-cooked, cracker crumb, egg, slightly beaten, oil (for frying )

eggs, sugar, milk, melted butter, vanilla, self-rising flour, unbaked deep dish pie shell

mr. dell s shredded hash browns, butter or 1/4 cup margarine, cream of chicken soup (or cream of anything soup), sour cream, milk , i always use skim, chopped green onion, grated cheddar cheese, salt and pepper

egg, self-raising flour, reggato cheese, water ; optional, vegetable oil; for frying

hard-boiled eggs, chopped fine, milk, boiled, butter, melted, flour

egg, hard boiled, salad dressing, onion, diced, white bread

tuna, drain, cream of mushroom soup (1/3 of a 10-1/2 oz. can), chopped onions or 1/4 cup celery or 1/4 cup green pepper, egg, slightly beaten, lemon juice, dry breadcrumbs, salt & pepper, cream of mushroom soup (2/3 of a 10-1/2 oz. can), mayonnaise, parsley, milk, to thin out

egg whites (beaten stiff), pecans (and a few black walnuts cut in pieces), sugar, corn flakes, toasted

pastry-nut layer, eggs separated, sugar divided, butter, flour, baking powder, crushed hazelnuts, cream layer, whipping cream, pkt whipped cream stabilizer ( or use some powder sugar to whip, cream ), red berry glaze or use red berry jam, cookie layer, shaped butter or shortbread cookies ( storebought ), dark chocolate to melt, white chocolate , grated, cherries to garnish ( candied or drained marachino )

mrs. dash garlic and herb seasoning, chicken breasts, olive oil, dijon mustard, lemon juice

mrs. cubbison s bread stuffing mix, prepared (herb or cornbread), celery, chopped, onions, chopped, mushroom, chopped, butter, chicken broth

mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing, sweet pickle relish, sugar, celery seed, salt, black pepper, heads cabbage, shredded or chopped coarsely, carrots, shredded or chopped coarsely

eggs, soy sauce, salt, star anise, broken up, five-spice powder, dark loose tea leaves (preferably lapsang souchong), peppercorns, orange peel or 1 inch tangerine peel

egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)

eggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey

eggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg

eggs, separated, room temperature , can be slightly warmer, sugar , about 1 cup, bittersweet chocolate or 6 oz semisweet chocolate, melted slowly over hot water and cooled, walnuts, finely chopped, not ground

eggs, lightly beaten, milk, sugar, ground cinnamon, pure vanilla extract, day-old homemade bread (1-inch thick ), unsalted butter, plus more for serving, maple syrup , for serving