12943 mrs edison fashioned deviled crab Recipes
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butter or 4 tbsp margarine, onion, chopped and20 Morebutter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt1 hour 30 min, 22 ingredients
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Crab Boil (Emeril Lagasse)water, bouquet garni, crab boil, lemons, cut in half and9 Morewater, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws13 ingredients
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Crab Linguine with Broccoli and Tomatoesolive oil, garlic, chopped and6 Moreolive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)20 min, 8 ingredients
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Crab Alaska King Crab Royalking crab legs (alaska king crab split legs) and6 Moreking crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper20 min, 7 ingredients
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Crab Bisque with Crab Toasts (Emeril Lagasse)bleached all-purpose flour, vegetable oil and17 Morebleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows2 hour 50 min, 19 ingredients
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Devil's Food Cream Cheese Ribbon Cakeduncan hines devil's food cake mix , with pudding, eggs and13 Moreduncan hines devil s food cake mix , with pudding, eggs, oil, water, cream cheese, softened, butter, sugar, cornstarch, egg, milk, vanilla, powdered sugar, cream cheese, softened, butter, vanilla1 hour , 15 ingredients
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Creamy Sauce Butter Crabscrabs , preferably mud (you can substitute with prawns) and8 Morecrabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water50 min, 9 ingredients
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Deviled Ham Puffscream cheese, onion juice, baking powder, egg yolk, beaten and3 Morecream cheese, onion juice, baking powder, egg yolk, beaten, salt , to taste, bread rounds (1 1/2 inch in diameter), deviled ham15 min, 7 ingredients
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Deviled Ham Cheese Ballcream cheese, softened, mayonnaise, deviled ham and4 Morecream cheese, softened, mayonnaise, deviled ham, cheddar cheese, shredded, minced onions , i use dehydrated onion, tabasco sauce, chopped pecans24 hour 20 min, 7 ingredients
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Devil Dip for Vegetablessour cream, deviled ham, sweet relish, garlic powder and5 Moresour cream, deviled ham, sweet relish, garlic powder, tabasco sauce, worcestershire sauce, seasoning salt, chili sauce or 2 tbsp ketchup, prepared horseradish10 min, 9 ingredients
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