84 mozzarella walnut Recipes

a little olive oil for the pan, fresh spinach, washed, nonfat ricotta cheese or nonfat cottage cheese, walnut pesto, garlic, minced, salt, freshly ground black pepper to taste, grated parmesan cheese, minced walnuts, lightly toasted, low-sugar tomato sauce (or your favorite sauce), fresh, uncooked green (spinach ) lasagna noodles or, if using dried, no-boil noodles, low-fat mozzarella cheese, grated, walnut pesto, fresh basil leaves, garlic, lightly toasted walnuts, extra virgin olive oil, grated parmesan cheese, salt and pepper to taste, extra-virgin olive oil (for storage)

pecans, toasted or 2 cups almonds or 2 cups walnuts or 2 cups cashews, seasoning salt, divided, all-purpose flour, divided, egg, milk, fresh mozzarella cheese, cut into 8 (1/4 thick ), salt, fresh ground black pepper, olive oil , plus, olive oil, yellow onion, thinly sliced, red onion, thinly sliced, minced scallions, minced garlic, rice wine vinegar, honey, fresh spinach , washed thoroughly, tough stems removed, torn into bite size pieces

corkscrew macaroni, asparagus , cut into 2 inch pieces, mozzarella cheese, cut into 1/2 inch cubes, tomato, diced, mushroom, sliced, walnuts, broken up, olive oil, balsamic vinegar, italian salad dressing mix (don tsp use the whole package)

fresh baby spinach, raisins, chopped walnuts, shredded part-skim mozzarella cheese, sun-dried tomato salad dressing

spaghetti, oil, walnuts, leeks, butter, spinach, sultanas, cheddar cheese, mozzarella cheese

pre-baked pizza crust, garlic, minced, dijon mustard, fresh rosemary, chopped, white wine vinegar, olive oil, crumbled blue cheese, salt and pepper to taste, crumbled blue cheese, shredded mozzarella cheese, pears - peeled, cored and sliced, toasted walnut pieces

ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting

extra virgin olive oil, yellow onions, thinly sliced, salt, fresh ground black pepper, garlic clove, finely chopped, dry white wine (or use veg. stock), pizza dough (uncooked and ready to roll out), walnut pieces, lightly toasted, coarsely chopped, gorgonzola, crumbled, mozzarella cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 3 tbsp.), fresh sage, chopped (or use fresh basil)

pizza dough (i recommend mean chef s original ...but you may have to double this for 2 pizzas), tomatoes, chopped fresh, balsamic vinegar, kosher salt, fresh garlic cloves, coarsely chopped, walnuts, coarsely chopped, mozzarella cheese, shredded, feta cheese, olive oil

walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)

butter or 2 tbsp margarine, coarsely chopped walnuts, brown sugar, white onion, thinly sliced and separated into rings, all-purpose flour, chopped walnuts, baking powder, salt, olive oil or 1/4 cup cooking oil, chicken broth or 2/3 cup milk, shredded provolone cheese, shredded mozzarella cheese

nuts, toasted (such as almonds, pecans, walnuts), seasoned salt - divided use, all-purpose flour - divided use, egg, milk, fresh mozzarella cheese , cut into 8 (1/4-inch-thick) slices, salt and freshly ground black pepper to taste, olive oil, yellow onion, thinly sliced, red onion, thinly sliced, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, well washed and tough stems removed, and torn into small pieces

coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

cooked lentils (see note ), chopped yellow onion, garlic cloves, minced, mushroom, chopped, chopped walnuts, quick-cooking oats, eggs, beaten, dijon mustard, worcestershire sauce, soy sauce, salt, fresh ground black pepper, shredded mozzarella cheese

basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)

baked potatoes, shallots, minced, olive oil, chopped mushrooms, balsamic vinegar, salt, sour cream, chopped walnuts, smoked gouda cheese , chedder or 8 slices mozzarella cheese

bertolli olive oil & garlic sauce, fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions, shredded mozzarella cheese, grated parmesan cheese, sliced fresh basil leaves, chopped walnuts, italian seasoned dry bread crumbs