532 mozzarella tomato balsamic vinegar Recipes

cucumber, sliced 1/4-inch, tomatoes, sliced 1/4-inch (preferably vine-ripened), red onion, very thinly sliced, fresh basil leaves, chopped, good quality balsamic vinegar, good quality olive oil, garlic, minced, sugar, red pepper flakes, fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo )

tomatoes, fresh basil, fresh mozzarella cheese, balsamic vinegar

boneless skinless chicken breasts, thawed, salt, balsamic vinegar, extra virgin olive oil, fresh mozzarella cheese, roma tomatoes, seeded and diced, fresh basil leaves , stacked, rolled and thinly sliced into chiffonade, fresh garlic cloves, minced, salt, balsamic vinegar

heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper

orecchiette (little ear-shaped pasta; about 3 cups uncooked), pea-size mozzarella or fresh mozzarella, diced, grape tomatoes or pear tomatoes in assorted colors, halved, extra-virgin olive oil, white balsamic vinegar, minced fresh garlic chives or regular chives, minced fresh oregano

roma tomatoes, olive oil, balsamic vinegar, salt and pepper, chopped fresh basil, sliced mozzarella cheese, olive oil, balsamic vinegar, chopped capers, garlic clove, minced

roma (plum) tomatoes , halved lengthwise and seeded, extra-virgin olive oil, balsamic vinegar, minced garlic, white sugar, sea salt to taste, ground black pepper to taste, fresh salted mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, cut in very thin strips, extra-virgin olive oil , or to taste, balsamic vinegar , or to taste

baby mozzarella, pc cherry tomato, basil pesto, black olive tapenade, rocket leaves, red onion, salt and pepper (to taste), balsamic vinegar, brown sugar, focaccia bread- toasted, gazpacho jelly (recipe ), vine tomato, pc garlic clove, red onion, red peppers, green peppers, cucumber, olive oil, sherry vinegar, gelatin (take 8 sheets to the litre), pc peeled almonds soaked in milk

ripe tomatoes, cubed, balls of fresh mozzarella cheese, cubed, avocados - peeled, pitted, and cubed, balsamic vinegar, red wine vinegar, dried basil, white sugar, salt and ground black pepper to taste

tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned

tomatoes seeded and chopped, garlic minced, fresh basil chopped coarse, fresh mozzarella diced, evoo, red wine or balsamic vinegar, salt and freshly ground pepper, dried pasta of choice

balsamic vinegar, tomatoes (or grape), basil leaves, halved, bocconcini (pearl size), toothpicks

olive oil, divided, tomatoes (or grape ), salt, plus more for sprinkling, black pepper, divided, dried basil, portabella mushrooms, stems and gills removed, balsamic vinegar, smoked mozzarella cheese, thinly sliced (or regular mozzarella), baby spinach, steamed

ripe tomatoes, sliced (choose large juicy red ripe tomatoes), mozzarella cheese, sliced, salt (to taste), fresh ground black pepper (to taste), fresh basil leaf, chopped (about 1/3 to 1/2 cup or to taste), fresh minced garlic, salt, dijon mustard, honey, balsamic vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper (to taste)

tomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste

lean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread

ripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper