176 mozzarella stuffed breast Recipes

fresh garlic clove (minced ), red onion (peeled and minced ), tomato (minced ), bell pepper (seeded and minced ), fresh basil, chopped, fresh oregano, chopped, coarse sea salt, coarse black pepper, worcestershire sauce, ground turkey breast or 1 lb lean ground beef, egg, salted butter, vidalia onions (peeled and thinly sliced ), mozzarella cheese

crumbled cheese crackers, taco seasoning mix, boneless chicken breast halves, mozzarella cheese or 4 oz cheddar cheese (not shredded), melted butter or 1/3 cup margarine

pasta shells, cooked, egg white, slightly beaten, lowfat mozzarella cheese, shredded, fat-free cottage cheese, chicken breasts, cooked and cubed, reduced-fat spaghetti sauce, low-fat parmesan cheese

bell peppers, ground turkey breast, brown rice , cooked al dente, mozzarella cheese , in a ball form, tomatoes

lean ground turkey breast, pimentos (or roasted red pepper ), shredded part-skim mozzarella cheese (separated - 1/2 and 1/2), salt, fresh ground pepper

boneless skinless chicken breasts, ground mild italian pork sausage, alfredo sauce mix, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach, thawed and drained, ricotta cheese, tomatoes, diced

boneless skinless chicken breast halves, reduced-fat mozzarella cheese, sliced, fresh basil leaves, salt, divided, pepper, olive oil, tomatoes, halved, fresh basil , torn

mozzarella cheese , torn into small pieces, sharp cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, streaky bacon, salt and pepper

skinned and boned chicken breasts, ground mild italian pork sausage, alfredo sauce mix, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach, thawed and drained, ricotta cheese, tomatoes, diced

skinless, boneless chicken breast halves, grated parmesan cheese, roasted red bell peppers, drained, chopped fresh chives, shredded mozzarella cheese, salt and pepper to taste, olive oil

tubes (13.8 oz each) refrigerated pizza crust, string cheese, boneless skinless chicken breasts, cut into 1/2-inch cubes, onion, chopped, olive oil, garlic cloves, minced, oil-packed sun-dried tomatoes , julienned, dried rosemary, crushed, salt, pepper, pizza sauce, shredded part-skim mozzarella cheese, pitted ripe olives, chopped

boneless skinless chicken breasts, tomato sauce, mozzarella cheese, pepperoni, thinly sliced, roasted red peppers, fresh basil leaves, olive oil

boneless, skinless chicken breasts thawed, italian-style breadcrumbs, salt and pepper, to taste, pizza cheese blend shredded, sliced pepperoni, mozzarella cheese

whole chicken breasts , boned but with skin left on, fresh spinach, washed,dried and chopped, ricotta cheese, grated mozzarella cheese, salt, ground black pepper, garlic powder, dried thyme leaves, dried tarragon, softened butter

boneless skinless chicken breasts , flattened to about 1/8-inch, butter, melted, feta cheese or 2 cups mozzarella cheese, mixed, sun-dried tomatoes packed in oil (drained and chopped ), white wine, baby spinach (fresh )

asparagus spears, trimmed to 5-inch lengths, olive oil, balsamic vinegar, unsalted butter, onion, minced, garlic clove, minced, cream cheese, softened, fresh thyme leave, chopped, smoked mozzarella cheese, shredded (about 1/2 cup), boneless chicken breasts (5 to 6 oz each), unbleached all-purpose flour, eggs, vegetable oil, vegetable oil, fresh breadcrumbs

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

boneless skinless chicken breasts, sour cream, cream of mushroom soup (or chicken, broccoli, etc any cream soup will work), pastrami (from deli works best but packaged is okay in a pinch), corned beef (from deli works best but packaged is okay in a pinch), mozzarella cheese, turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)