19251 mozzarella sals Recipes
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balsamic vinegar, extra-virgin olive oil, salt and8 Morebalsamic vinegar, extra-virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, shredded reduced-fat mozzarella, fresh basil leaves11 ingredients
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tomatoes and/or pear, extra-virgin olive oil and9 Moretomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano11 ingredients
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coarsely grated zucchini , packed (1 thin zucchini about ... and9 Morecoarsely grated zucchini , packed (1 thin zucchini about 10-inches in length), eggs, slightly beaten, onion, finely chopped (or use green onions), all-purpose flour, fresh minced garlic (or to taste, or use 1/2 tsp garlic powder), grated parmesan cheese, shredded mozzarella cheese (can use cheddar cheese), seasoning salt, fresh coarse ground black pepper (or to taste), olive oil (for frying , or use vegetable or canola oil)1 hour 4 min, 10 ingredients
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Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwichesred bell pepper, quartered, yellow bell pepper, quartered and11 Morered bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil13 ingredients
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Prosciutto, Mozzarella and Citrus Tapenade Sandwichescoarsely chopped walnuts, extra-virgin olive oil and8 Morecoarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar10 ingredients
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Grilled Pizza with Yellow Squash, Mozzarella, and Lemon Thymegarlic clove, chopped, extra-virgin olive oil and13 Moregarlic clove, chopped, extra-virgin olive oil, yellow squash, balls pizza dough, rolled out and chilled, water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt, coarsely grated fresh mozzarella (about 3 oz), freshly grated parmesan (about 2 1/4 oz), chopped fresh thyme leaves (preferably lemon thyme), garnish: fresh thyme sprigs (preferably lemon thyme)15 ingredients
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Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pestored onion, ground beef and11 Morered onion, ground beef, dried tomato and arugula pesto, or to taste, mozzarella , cut into 6 slices, olive oil for brushing onion, hamburger buns, grilled lightly if desired, arugula, washed well and spun dry, drained bottled dried tomatoes packed in oil, olive oil, freshly grated parmesan, pine nuts, toasted golden and cooled, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, a pinch sugar13 ingredients
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Corn Bread with Fresh Tomatoes and Mozzarellaunbleached all purpose flour, yellow cornmeal, sugar and9 Moreunbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cubes mozzarella cheese (about 4 oz), chilled buttermilk, eggs, olive oil, chopped fresh italian parsley, diced seeded plum tomatoes (about 4 oz)12 ingredients
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Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpachoripe green heirloom tomatoes, cored, cut into large chunks and12 Moreripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter3 hour 50 min, 13 ingredients
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Bruschetta with Arugula, Smoked Mozzarella, and Tomatoesarugula (about 1/4 lb), coarse stems discarded and the le... and5 Morearugula (about 1/4 lb), coarse stems discarded and the leaves washed well and spun dry, smoked mozzarella, chopped fine, tomatoes (1/2 lb total), seeded and chopped fine, diagonally cut 1/2-inch-thick slices of italian bread (about 1 1/2loaves), garlic cloves, halved, extra-virgin olive oil6 ingredients
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Penne with Wilted Arugula, Radicchio, and Smoked Mozzarelladried penne, extra-virgin olive oil and7 Moredried penne, extra-virgin olive oil, grated fresh lemon zest, garlic cloves, minced, head radicchio, arugula, trimmed (6 cups), fresh basil, smoked mozzarella, cut into 1/2-inch dice, fresh lemon juice9 ingredients
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Grilled Smoked-Mozzarella and Yellow Squash Pizzettesyellow squash (1/2 lb), plum tomato and5 Moreyellow squash (1/2 lb), plum tomato, extra-virgin olive oil, shredded fresh basil leaves, frozen pizza dough, thawed, cornmeal for dusting baking sheet, coarsely grated smoked mozzarella7 ingredients
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Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzaseggplant (about 1 1/2 lb), cut crosswise into 2 pieces and10 Moreeggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt11 ingredients
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Shrimp Creole and Smoked Mozzarella Pizzasonion, chopped, green bell pepper, chopped and15 Moreonion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, vegetable oil, whole peeled tomatoes including their juice, chopped, dried thyme, crumbled, cayenne to taste, shrimp (about 48), shelled and deveined, yellow cornmeal for sprinkling pan, smoked mozzarella cheese*, grated (about 1 cup), sugar, warm water (110of.-115of.), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached flour, salt, olive oil for oiling bowl17 ingredients
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Olive and Mozzarella Orzoorzo (rice-shaped pasta), chopped onion, olive oil and9 Moreorzo (rice-shaped pasta), chopped onion, olive oil, unsalted butter, chopped celery, all-purpose flour, chicken broth, a 35-oz can plum tomatoes, drained well, dried basil, crumbled, cayenne , or to taste, kalamata or other brine-cured black olives, pitted andsliced thin, mozzarella12 ingredients
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Semi-Dry Tomatoes and Mozzarella Saladtomatoes (about 6), cut lengthwise into halves (12 pieces) and8 Moretomatoes (about 6), cut lengthwise into halves (12 pieces), salt, fresh mozzarella cheese , cut into 1/2-inch slices, drained and rinsed capers, freshly ground black pepper, chopped garlic, extra-virgin olive oil, grated lemon rind, loose ) basil leaves9 ingredients
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