36 mozzarella red bruschetta Recipes

roma tomatoes, seeded and finely chopped, red onion, finely chopped, fresh cilantro, finely chopped, garlic cloves, finely chopped, kosher salt, lemon juice, loaves french bread, extra virgin olive oil, mozzarella cheese, shredded

russet potatoes or 8 -10 small, olive oil, parmesan cheese, freshly grated, sea salt, crushed red pepper flakes (to taste), olive oil, ripe fresh tomatoes, diced, mozzarella cheese, cut into 1/4 inch cubes, balsamic vinegar, garlic cloves, minced, fresh basil, snipped or 1/4 cup green onions or fresh parsley, chopped

eggs, beaten, king arthur unbleached all-purpose flour, salt, pepper, seasoned bread crumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2-inch slices, olive oil, tomatoes, finely chopped, chopped red onion, minced fresh basil, fresh mozzarella cheese , cut into 1/4-inch slices, balsamic vinaigrette

tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

chopped plum tomatoes, minced fresh basil, chopped red onion, italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), italian bread (1 inch thick), toasted, part-skim mozzarella cheese

garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)

olive oil, crushed garlic, chopped tomatoes, tomato sauce, bruschetta, salt, red wine, turbinado sugar, jumbo pasta shells, extra firm tofu, drained, onion, quartered, frozen chopped spinach, thawed and drained, pesto, mozzarella-style vegan soy cheese

roma (plum) tomatoes, chopped, red onion, chopped, minced garlic, olive oil, balsamic vinegar, fresh basil, salt, ground black pepper, lump crabmeat, french baguette, shredded mozzarella cheese

zucchini , cut into 1/2-inch pieces, chopped sweet red pepper, chopped sweet yellow pepper, chopped fresh mushrooms, olive oil, minced garlic, salt, pepper, french bread baguettes (10-1/2 oz each), capers, drained, shredded part-skim mozzarella cheese

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

vine ripe tomatoes, garlic, chopped red onion, fresh basil leaves, chopped, olive oil, balsamic vinegar, kosher salt and pepper, part skim mozzarella, diced, sliced) chicken cutlets

crusty french baguette, olive oil, red bell pepper , roasted and chopped, eggplant, diced, sun-dried tomato packed in oil, chopped, garlic clove, minced, dried basil, salt & pepper, mozzarella cheese, shredded, garnish with green olives (optional)

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.