600 mozzarella pesto Recipes

homemade or refrigerated pizza dough (in the can is okay, prepared pesto, pepperoni diced small or try the packed mini ones! so cute, fresh mozzarella, shredded, this nothing to it parmesan pizza topping (or similar store bought), sliced kalamata olives , optional, pizza or marinara sauce for dipping

pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )

fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped

organics boneless & skinless chicken breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry, freshly ground black pepper, pesto pasta sauce, perlini fresh mozzarella balls (or use larger balls cut into small pieces), sliced fire roasted red peppers

sun-dried tomato pesto (such as classico), fat-free mayonnaise, skinless, boneless chicken breasts, pepper, salt, olive oil, ciabatta, basil leaves, shredded part-skim mozzarella cheese, sliced bottled roasted red bell peppers, tomato, thinly sliced

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper

manicotti, chopped baby spinach, eggs, beaten, ricotta cheese (or cottage cheese), mozzarella cheese (read intro), greek yogurt (or plain yogurt-drained), garlic cloves, minced, greek oregano, pesto sauce (homemade is best ), parmesan cheese

lasagna noodles , partially cooked according to package directions, olive oil, onions, chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed & squeezed dry, salt , to taste, pepper , to taste, ricotta cheese (3 cups), basil pesto (i like nona lena s sicilian style pesto), parmesan cheese, grated (1/2 cup), walnuts, toasted, shredded mozzarella cheese (6 cups)

onions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced

cannellini beans, undrained, pesto, garlic clove, peeled, sliced onion, sliced fresh mushrooms, red bell pepper strips, italian cheese flavored pizza crust, drained canned coarsely chopped artichoke hearts, sliced ripe olives, shredded part-skim mozzarella cheese, freshly grated parmesan cheese

french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

twin pack italian pizza crust mix, tomatoes, skinned,seeded and finely chopped, green pesto sauce, artichoke hearts or 1 (260 g) jar baby packed in oil, halved if not already done (reserve oil), prosciutto, mozzarella cheese, drained and finely sliced, freshly grated parmesan cheese, oil , from the artichoke jar

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese