133 mozzarella oven Recipes

nonstick vegetable oil spray, tomatoes (about 2 1/2 lb), halved lengthwise, extra-virgin olive oil, assorted fillings (such as whole-milk ricotta cheese , pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

sprays olive oil cooking spray, divided, canned tomato sauce, ground oregano, divided, reduced-calorie wheat bread , torn, dried thyme, part-skim mozzarella cheese , cut into 8 finger-like strips, honey mustard

beef (from #138395), tomato paste, dried basil, curd cottage cheese, egg, no-cook lasagna noodles, shredded mozzarella cheese, shredded parmesan cheese

big-batch beef sauce, tomato paste, dried basil, curd cottage cheese, egg, no-cook lasagna noodles, shredded part-skim mozzarella cheese, shredded parmesan cheese

eggplants, egg, oil, salt, black pepper, flour, seasoned bread crumbs, tomatoes, sliced, mozzarella cheese, shredded

butter, chicken broth, uncooked arborio rice (short-grain), onion, diced, salt, chopped deli-roasted chicken, fresh mozzarella cheese, cut into 1/2-inch cubes, grape tomatoes, halved, shredded fresh basil

ground beef, green pepper, diced, onion, diced, spaghetti sauce, tomato sauce, water, mostaccioli pasta , cooked 8 minutes, drained and tossed with, vegetable oil, mozzarella cheese, shredded and divided, parmesan cheese, grated

boneless chicken breast halves (about 1 1/4 lb), egg, slightly beaten, bread crumbs, spaghetti sauce, shredded mozzarella cheese (about 4 oz)

boneless skinless chicken breast halves, egg, slightly beaten, italian style breadcrumbs, pasta sauce (your favorite ), shredded mozzarella cheese (about 4 oz.)

boneless skinless chicken breast halves, eggs, slightly beaten, italian seasoned breadcrumbs, pasta sauce, pre-shredded mozzarella cheese

instant brown rice, green onions, divided, minced garlic cloves, water, eggs, lightly beaten, chopped fresh parsley, plus more, fresh parsley , for garnishing, grated romano cheese, dry whole grain breadcrumbs, marinated fresh mozzarella balls in oil, drained and oil reserved (16 pieces), marinara sauce

whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

black beans, spices (garlic, chile pepper powder, jalapenos...), boneless skinless chicken breast, cut into 1-inch chunks, shredded cheese (cheddar and mozzarella work well), bottled salsa, separated

roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary

classico pasta sauce - basil flavored, mostaccioli noodles, garlic finely chopped, whole onion, ground beef, mozzarella cheese (smaller package)

ripe avocados, peeled and mashed, mayonnaise, garlic powder (or use a small amount of fresh minced garlic), salt, black pepper, thick white bread or 8 slices whole wheat bread, sliced turkey breast, tomatoes (sliced thin), red onion rings, thinly sliced (can use more ), cooked bacon, mozzarella cheese (or to taste), softened butter

butter, garlic cloves, minced, chicken breasts, white or wheat sandwich bread, grated parmesan cheese, fresh minced parsley or 1 tsp dried parsley, black pepper, spaghetti sauce, shredded mozzarella cheese

vegetable oil cooking spray, tomatoes , halved lengthwise (about 2 1/2 lb), extra virgin olive oil, pesto sauce, chopped olive, fresh mozzarella ball (small balls), soft fresh goat cheese