1033 mozzarella olive vinegar Recipes

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomato slices, fresh basil leaves, ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally

fresh mozzarella, sliced, salad greens, ripe tomatoes, sliced, fresh basil, chopped, dressing, extra virgin olive oil, balsamic vinegar, dijon mustard, salt, freshly ground black pepper , to taste

olive oil, red wine vinegar, freshly squeezed lemon juice, salt and freshly ground black pepper, macaroni, chopped fresh basil leaves, chopped fresh parsley leaves, shredded mozzarella

olive oil, coarsely chopped leek, coarsely chopped white onion, coarsely chopped green onions, uncooked linguine, fat-free , less-sodium chicken broth, dried currants, balsamic vinegar, heavy cream, salt, coarsely chopped arugula, cubed fresh mozzarella, chopped fresh thyme

vinaigrette, white balsamic vinegar, garlic clove, mashed, olive oil, salt and pepper to taste, olives, whole kalamata olives, whole greek black olives, garlic stuffed olives, artichoke bottoms, ciliegine mozzarella, cut into chunks

spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers

red wine vinegar, divided, sugar, whole star anise, sliced red onion (about 1/2 medium), heirloom tomatoes, cut into wedges, heirloom cherry tomatoes, halved, pitted green olives, halved, fresh mozzarella cheese, sliced and halved, minced fresh basil , tarragon, mint and cilantro, serrano pepper, thinly sliced, olive oil, lime juice, grated lime peel, salt , optional

tomatoes, chopped, english cucumber, quartered and cut into 1/4-inch slices, green pepper, chopped, sliced onions, pitted greek olives, sliced, minced fresh parsley, minced fresh basil, olive oil, red wine vinegar, balsamic vinegar, sugar, salt, dried oregano, pepper, fresh mozzarella cheese, cubed

baby mozzarella, pc cherry tomato, basil pesto, black olive tapenade, rocket leaves, red onion, salt and pepper (to taste), balsamic vinegar, brown sugar, focaccia bread- toasted, gazpacho jelly (recipe ), vine tomato, pc garlic clove, red onion, red peppers, green peppers, cucumber, olive oil, sherry vinegar, gelatin (take 8 sheets to the litre), pc peeled almonds soaked in milk

heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

olive oil, radicchio, chopped (about 4 cups), balsamic or red wine vinegar, chopped parsley leaves, six 1/2-inch-thick slices country or italian bread, each about 3 to 4 inches long, garlic clove, halved crosswise, smoked mozzarella cheese , cut into thin slices

olive oil, chopped leeks, chopped yellow onions, red onion, uncooked linguine, low sodium chicken broth, balsamic vinegar, half-and-half, salt, chopped arugula, mozzarella cheese, cubed or shredded, chopped fresh thyme

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

tomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste

white wine, carrots, celery stalks, head garlic , cut in half lengthwise, onion, peeled and quartered, bay leaf, bouquet garni, artichokes, lemons, juiced, salt and freshly ground black pepper, olive oil, chopped fresh parsley, crushed red pepper flakes, sugar, red wine vinegar, grape tomatoes, balsamic vinegar, basil leaves, fresh mozzarella bocconcini, special equipment : 6-inch wooden skewers