105558 mozzarella frittata basil salad Recipes

iceberg lettuce (torn into pieces), diced tomato, pepperoni , bite size pieces, shredded mozzarella cheese, italian salad dressing, garlic and cheese flavored croutons (or any italian flavored)

sugar, basil, lemons , juice of, water, strawberry juice, lemons , juice of, strawberry, sugar, strawberries, sugar, basil leaves, opal basil, balsamic vinegar

lemon basil, leaves washed and dried, sweet basil, leaves washed and dried, olive oil (or more as needed), fresh lemon juice, italian herb seasoning, fresh garlic, minced (optional), salt and pepper

cubed cooked chicken, carrot , julienned, julienned cucumber, sliced radish, cubed mozzarella cheese, italian salad dressing, pita breads, 6 inches,halved, lettuce leaf

iceberg lettuce blend, pickled banana peppers, drained and sliced, sliced green olives with pimientos, drained, tomatoes, chopped, celery ribs, chopped, chopped pepperoni, cubed part-skim mozzarella cheese, italian salad dressing

torn assorted salad greens, carrots , julienned, cooked macaroni shells, frozen peas, thawed, red onion, diced, fully cooked ham, cubed, shredded swiss cheese, shredded cheddar cheese, mayonnaise, sour cream, dijon mustard, chopped fresh basil or 1/2 tsp dried basil, salt, pepper, hard-cooked eggs, cut into wedges, optional

torn salad greens, sliced ripe olives, drained, red onion, halved and sliced, chopped sweet red pepper, chopped sweet yellow pepper, shredded red cabbage, shredded part-skim mozzarella cheese, italian salad dressing or dressing of your choice

tomato, cut into wedges, chopped fresh basil, extra-virgin olive oil, red wine vinegar , or to taste, salt and ground black pepper to taste (optional)

extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil

ears white corn, husked, olive oil, chopped garlic, sliced fresh basil, tomatoes, seeded, chopped, balsamic vinegar

english hothouse cucumber, peeled, diced (about 2 1/2 cups), low-fat (1%) buttermilk, avocado, quartered, pitted, peeled, chopped red onion, chopped fresh basil, seeded chopped tomato, fresh lime juice, plain nonfat yogurt

assorted heirloom tomatoes, extra-virgin olive oil, basil leaves , torn into pieces, coarse salt and freshly ground black pepper

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, white wine vinegar, lemon juice, mustard, salt, pepper

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

uncooked elbow macaroni (about 3 1/2 oz), tomatoes, cut into thin wedges, green onions, thinly sliced, halved english hothouse cucumber, fresh corn kernels or frozen, thawed, fresh basil leaves, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, garlic cloves, peeled

water, grain brown rice (such as texmati), coarse salt, champagne vinegar or white wine vinegar, sugar, olive oil, tomatoes , cut into 1/2-inch pieces, fresh basil leaves, finely chopped