105558 mozzarella frittata basil salad Recipes

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

tomatoes, olive oil, ground black pepper to taste, mozzarella cheese, thickly sliced, leaves fresh basil , torn into strips

bow tie pasta, cooked, fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard kraft-type cheese), parmesan cheese, shredded, fresh basil , torn into small pieces, tomatoes, diced, lemon, olive oil, salt and pepper

tomatoes, seeded and chopped, black olives, pitted and coarsely chopped, olive oil, fresh basil, thinly sliced, white wine vinegar, avocado, peeled, pitted and cube, fresh water packed mozzarella cheese, coarsely chopped and drained, salt and pepper

hass avocados from mexico, sliced, ripe tomatoes, mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt and pepper to taste

angel hair pasta, cooked, olive oil, red wine vinegar, sugar, salt and pepper, to taste, garlic, finely chopped, fresh basil , torn, tomatoes, sliced, mozzarella cheese, cubed

vidalia onion, chopped, tomatoes, chopped, lowfat mozzarella cheese, chopped, olive oil, wine vinegar, basil, chopped, pepper, garlic, chopped

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

tomato, thickly sliced (fresh and ripe ), scallion, thinly sliced, fresh basil, chopped, lemon juice, extra virgin olive oil, salt, pepper, fresh mozzarella cheese (optional)

active dry yeast, all-purpose flour, salt, onion (6 oz.), peeled and thinly sliced, extra-virgin olive oil, head radicchio (about 8 oz.), rinsed, cored, and thinly sliced, sangiovese or other dry red wine, salt and pepper, smoked or regular mozzarella cheese, shredded (about 2 cups), diced (1/2 in.) firm-ripe tomatoes (about 3 lb. total ), fresh basil leaves, minced garlic

red bell peppers, yellow bell peppers, orange bell peppers, extra virgin olive oil, salt, fresh ground black pepper, italian bread, thinly sliced and grilled (or french bread), mozzarella cheese , cut into 1/4-inch thick slices, fresh basil leaf, for garnish, balsamic vinegar, dijon mustard, garlic clove, finely chopped, salt, fresh ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

cavatapi or penne pasta, uncooked, olive oil, minced onion, garlic, minced, ground chicken, spicy red pepper pasta sauce, sargento shredded reduced sodium mozzarella cheese, chopped fresh basil or italian parsley

farro, extra-virgin olive oil, divided, water, fresh lemon juice, grated lemon zest, fresh mozzarella (preferably buffalo mozzarella), seedless cucumber, peeled , halved lengthwise, and thinly sliced diagonally, mache or other soft lettuce, leaves torn if large (about 4 cups), handful of basil leaves , torn if large

balsamic vinegar, evoo, garlic clove, minced, cucumber, peeled and seeded, roma tomato, seeded and sliced, fresh mozzarella cheese, basil leaves, chopped

plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper

red bell peppers, yellow bell peppers, orange bell peppers, olive oil, kosher salt, freshly ground black pepper, italian or french bread, thinly sliced and grilled, buffalo mozzarella , cut into 1/4-inch thick slices, fresh basil leaves, for garnish, red wine vinegar, dijon mustard, garlic, finely chopped, salt, freshly ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

tomatoes, olive oil, mozzarella cheese, basil, balsamic vinegar