3368 mozzarella cheese mushrooms Recipes

shredded mozzarella cheese, mushroom stems and pieces, mayonnaise, shredded parmesan cheese, chopped green onions, unsliced french bread

mushrooms, sliced, olive oil, eggs, dried oregano, salt & freshly ground black pepper, tomato and basil pasta sauce, mozzarella cheese, drained and diced

olive oil, pancetta, diced (optional), onion, diced, mushrooms, cut in 1/4-in slices (use an assortment ( button, portobello, cremini, oyster, shiitake), dry white wine, salt & pepper, to taste, milk, butter, unsalted, flour, nutmeg , fresly grated, smoked mozzarella cheese, shredded, mozzarella cheese, shredded, lasagna sheet , no-cook (i divide a 9 oz. box into 3 layers)

french bread, mozzarella cheese, shredded, chopped green onions , and blades, mayonnaise, parmesan cheese, mushrooms, drained

lean ground beef, chopped sweet onion, eggs, slightly beaten, soft breadcrumbs, ketchup, salt, pepper, butter, sliced mushrooms, cheddar cheese (or mozzarella or american cheese), split buns, toasted

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

italian bread , cut in half lengthwise, cream of mushroom soup, garlic powder, shredded mozzarella cheese, grated parmesan cheese, green onions, chopped

mushrooms (pre-sliced fresh ), diced tomatoes (drained very well ), olives (sliced in can, drained), vodka sauce (bertolli brand preferred), penne (al dente, i use barilla brand), fresh mozzarella cheese (the pearlini fresh mozzarella balls, they are pea size, see photos), garlic powder (to taste), extra virgin olive oil

portabella mushrooms, about 3 . 5 oz each, stems removed, zucchini, thinly sliced, green bell pepper, chopped, onion, chopped , yell preferred, dried basil, tomato sauce , with out salt, sugar, salt, crushed red pepper flakes, shredded part-skim mozzarella cheese or 2/3 cup smoked mozzarella cheese, parmesan cheese, shredded

beef, minced , extra lean is best, soy sauce, onion, white, chopped, fresh carrot, grated , about 1 large, egg, lightly beaten, fennel seed, crushed, ginger, cumin, coriander, cayenne pepper, divided, pizza sauce , i used hot and spicy, fresh mushrooms, sliced, fresh parsley, cornstarch, water, mozzarella cheese, shredded, mozzarella cheese, sliced, hamburger buns

fresh button mushrooms, sliced into thirds, italian-style salad dressing, italian seasoned bread crumbs, shredded mozzarella cheese

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

mushrooms , nice large stuffing size, butter, onion, finely diced, garlic powder, to your taste, diced pepperoni, pizza sauce, italian seasoned bread crumbs, grated parmesan, mozzarella cheese, cut in squares to fit the tops of the mushrooms, grated parmesan cheese for sprinkling over tops of mushrooms

olive oil, skinless, boneless chicken breast halves, garlic powder, garlic, minced, fresh mushrooms, sliced, shredded mozzarella cheese

flour, salt, pepper, chopped parsley, dill weed, chicken breasts, about 1/4 inch thick, butter, fresh mushrooms, sliced (baby portobella or white button), onion, thinly sliced, dry white wine, mozzarella cheese, shredded, freshly grated parmesan cheese

boneless skinless chicken breasts, olive oil, portabella mushroom, chopped (use baby bellas), garlic clove, minced, shallot, chopped (about 1 1/2 tbsp.), prosciutto, chopped (about 4 slices), black pepper, freshly ground, seasoned bread crumbs (or enough for desired texture), smoked mozzarella cheese, grated (or any other soft , smoked cheese), egg, milk, seasoned bread crumbs, salt, smoked mozzarella cheese, coarsely grated

elbow macaroni, cooked, cream of mushroom soup (cream of chicken could be used, also), milk, hot sauce, mozzarella cheese, shredded, mozzarella cheese, sliced

mushrooms , nice large stuffing size, butter, onion, finely diced, garlic powder, to your taste, diced pepperoni, pizza sauce, italian seasoned bread crumbs, grated parmesan, mozzarella cheese, cut in squares to fit the tops of the mushrooms, grated parmesan cheese for sprinkling over tops of mushrooms