208944 mozzarella cheese fries with gravy Recipes

mozzarella cheese, flour, egg, slightly beaten, breadcrumbs, oregano, salt, olive oil or vegetable shortening, for frying

mozzarella cheese, all-purpose flour, eggs, beaten, salt and black pepper, thyme, oil, to fry, breadcrumbs

mozzarella cheese, ripe tomatoes, sliced thinly, rocket, extra virgin olive oil, salt and pepper

monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks, vegetable oil, enough to deep fry with, original bisquick baking mix, paprika, milk, egg, marinara sauce

mozzarella cheese, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned breadcrumbs, flour, salt, pepper

eggs, beaten, water, italian seasoned bread crumbs, garlic salt, all-purpose flour, cornstarch, oil for deep frying, mozzarella cheese sticks

eggs, beaten, water, italian seasoned bread crumbs, garlic salt, all-purpose flour, cornstarch, oil for deep frying, mozzarella cheese sticks

part-skim mozzarella cheese, eggs, beaten, king arthur unbleached all-purpose flour, seasoned bread crumbs, garlic clove, minced, olive oil, divided, italian crushed tomatoes, dried oregano, sugar, dried basil, pepper

all-purpose flour, salt, paprika, butter, mozzarella cheese, diced small

mayonnaise, shredded mozzarella cheese, sour cream, minced garlic, accent seasoning, dried parsley flakes, parmesan cheese, salt and pepper

mozzarella cheese, eggs, beaten, salt, pepper, milk, day-old white bread, crusts removed, oil (for frying )

mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )

mozzarella cheese, salt, breadcrumbs, flour, eggs (beaten ), olive oil

mayonnaise, sour cream, mozzarella cheese, finely shredded, sugar, parsley flakes, onion flakes, garlic powder, accent seasoning

flour, salt, paprika, butter, softened, mozzarella cheese, shredded

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)