47013 mozzarella fries gravy Recipes

butter, onion, finely chopped, parsley, finely chopped, all purpose flour, salt to taste, cayenne pepper, chicken broth, milk, chicken, finely chopped or ground in processor, bread crumbs plus 1/2 cup to coat, egg, beaten, oil to fry, gravy, butter, flour, basil, salt and pepper to taste, milk

mozzarella cheese, eggs, beaten, salt, pepper, milk, day-old white bread, crusts removed, oil (for frying )

mozzarella cheese, all-purpose flour, eggs, beaten, salt and black pepper, thyme, oil, to fry, breadcrumbs

mozzarella cheese, flour, eggs, breadcrumbs, garlic powder, oregano, ground cumin, salt, pepper, marinara sauce, chilled, vegetable oil

mozzarella cheese, cut into 1/2 inch thick pieces, oil , for deep frying (preferrably olive ), eggs, flour, seasoned with, salt & pepper, italian style breadcrumbs

mozzarella string cheese, egg roll wraps, oil, for deep-fat frying, marinara sauce or spaghetti sauce

mozzarella string cheese (string cheese), egg, slightly beaten, milk, flour, plain breadcrumbs, paprika, parsley flakes, garlic powder, salt, pepper, cooking oil, for frying

mozzarella cheese, eggs, beaten, italian seasoned breadcrumbs, garlic salt, italian spices, flour, cornstarch, oil, salt (in pour able container)

mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, italian-seasoned bread crumbs, vegetable oil, olive oil

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

mozzarella cheese, salt, breadcrumbs, flour, eggs (beaten ), olive oil

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

mozzarella cheese , cut into 8 1/4-inch slices, salt, fresh ground black pepper, flour, egg, beaten with, milk, fine dry breadcrumbs, olive oil, assorted exotic mushroom, stemmed and thinly sliced, minced shallots, chopped garlic, veal stock , reduction, butter, chopped fresh parsley leaves, fresh summer truffle, drizzle white truffle oil

mozzarella cheese balls (bocconcini), all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, lemon zest, red pepper flakes, kosher salt and freshly ground pepper, red sauce, heavy whipping cream, red pepper flakes

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )