1224 mozzarella bread slices Recipes

water , plus, water, bread flour, shredded mozzarella cheese, sugar, garlic salt, dried oregano, yeast, sliced pepperoni, water, bread flour, shredded mozzarella cheese, sugar, garlic salt, dried oregano, yeast, sliced pepperoni

beaten egg, soft breadcrumbs, milk, onion, finely chopped, salt, poultry seasoning, dried sage, black pepper, ground nutmeg, ground ginger, ground beef, ketchup, brown sugar, ground mustard (optional), dried tomatoe (not oil-packed), water, mayonnaise, sour cream, milk, french bread , slices sourdough bread slices or 12 slices other firm-textured bread, cheddar cheese , provolone cheese (optional) or mozzarella cheese slice (optional), lettuce leaf (optional), tomato, sliced thin (optional)

red bell peppers, yellow bell peppers, orange bell peppers, extra virgin olive oil, salt, fresh ground black pepper, italian bread, thinly sliced and grilled (or french bread), mozzarella cheese , cut into 1/4-inch thick slices, fresh basil leaf, for garnish, balsamic vinegar, dijon mustard, garlic clove, finely chopped, salt, fresh ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

basil pesto (or your favorite recipe ), loaves french bread , 24 inches long, sliced lengthwise, sweet roasted red peppers, drained and sliced, shredded mozzarella cheese or 8 oz shredded three-cheese blend

sun-dried tomato flat bread (such as flatout brand), spicy honey mustard dressing, fresh baby spinach, shredded carrots, red pepper, sliced 1/8-inch thick, mild banana pepper rings, deli peppered turkey breast , deli thin, mozzarella cheese

extra virgin olive oil, fresh coriander, finely chopped, dried rosemary, dried oregano, dried thyme, dried basil, dried marjoram, dried sage, garlic cloves, crushed, mozzarella cheese, grated, tomatoes, sliced, focaccia bread, thick (or white rustic bread.), salt, cracked black pepper

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

extra-virgin olive oil, balsamic vinegar, minced fresh oregano leaves , or 1 tsp dried oregano, minced garlic, salt, freshly ground black pepper, ciabatta bread , or other rustic italian white bread, thinly sliced, sliced mozzarella, sliced prosciutto, sliced soppressata

tb water, bread flour, shredded mozzarella cheese, tb sugar, ts garlic salt, ts dried oregano leaves, ts yeast, sliced pepperoni, water, bread flour, shredded mozzarella cheese, tb sugar, ts dried oregano leaves, ts yeast, sliced pepperoni

pumpernickel bread or 8 slices other brown bread, sliced smoked ham, fresh mozzarella cheese, thinly sliced, pineapple, jalapeno, thinly sliced (seeded if desired), fresh cilantro

baguette, sliced into 1/2 inch slices diagonally, olive oil , for brushing bread, parmesan cheese, grated for sprinkling on bread, dried basil , for sprinkling on bread, tomato sauce, garlic clove, minced, fresh mozzarella cheese, cubed, extra virgin olive oil, fresh basil , leaves torn

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

fresh pizza dough, enough to make two 12-inch pizzas (recommended neo-neapolitan pizza dough), unbleached high-gluten flour or bread flour or cornmeal or semolina flour, for dusting the peel, full-fat low-moisture mozzarella cheese, coarsely grated, freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, fresh mozzarella cheese, sliced (or coarsely shredded ), tomato sauce (crushed ), dried oregano (or chopped fresh ), fresh basil leaves

unsliced italian bread (any hard crusted bread), mozzarella cheese, shredded or cut into thin slices, sliced pepperoni, butter or 1/4 cup margarine, melted, garlic salt, dried oregano

virgin olive oil, bread crumbs with black pepper, thick slices of fresh mozzarella (about 1/2 lb), very ripe tomatoes, chopped into 1 inch dice (about 1 lb), basil, leaves only, country bread , cut into 1 inch slices

whole boneless, skinless chicken breast, olive oil , as needed, chopped fresh rosemary leaves, kosher salt and freshly ground black pepper, tomatoes, cored, olive oil , as needed, kosher salt and freshly ground black pepper, loaves ciabatta bread, or your favorite long and crusty bread, halved lengthwise, thick) slices mozzarella, chopped fresh rosemary, kosher salt and freshly ground black pepper

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

kalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves