134014 mozzarella arugula and marinated tomatoes focaccia Recipes

tomatoes, cut into 6 wedges (about 1 lb), fresh lemon juice, sugar, extravirgin olive oil, chopped fresh or 1/4 tsp dried savory, salt, ground red pepper, garlic clove, minced

tomatoes, sliced, olive oil, dried oregano, garlic salt, soft breadsticks or italian rolls

cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil

prepared brown mustard, skinless, boneless chicken breast halves, shredded mozzarella cheese, broccoli florets, focaccia bread , cut in half horizontally

extra virgin olive oil, garlic clove, thinly sliced, black peppercorns, rosemary sprigs, salt, red pepper flakes, fresh mozzarella cheese, roma tomatoes, fresh basil , chiffonaded

olive oil, cremini mushrooms, sliced, focaccia bread (10-12 inch), shredded reduced-fat mozzarella cheese, diced tomatoes, drained, chopped fresh basil

arugula (about 1/4 lb), coarse stems discarded and the leaves washed well and spun dry, smoked mozzarella, chopped fine, tomatoes (1/2 lb total), seeded and chopped fine, diagonally cut 1/2-inch-thick slices of italian bread (about 1 1/2loaves), garlic cloves, halved, extra-virgin olive oil

water, barbecue smoked seasoning (such as hickory liquid smoke), cubed fresh mozzarella cheese, rice vinegar, vegetable oil, honey, grated peeled fresh ginger, salt, freshly ground black pepper, five-spice powder, garlic clove, minced, coarsely chopped tomato (about 1/2 lb), coarsely chopped yellow tomato (about 1/2 lb), cubed french bread (about 8 slices)

fresh ripe tomatoes, seeded cored and diced, red onion, chopped, olive oil, quartered bocconcini or 8 oz fresh cubed mozzarella cheese, kosher salt, pepper, fresh basil , torn

grape tomatoes halved, mozzarella cheese cut in small cubes, red wine vinegar, extra virgin olive oil, macaroni, boneless chicken breasts halves cooked and cut into smakk pieces, bottled italian dressing

arugula, ripe tomatoes, thinly sliced, unsalted butter, country-style bread, each 1/2-inch thick, pancetta , recipe follows, whole-milk mozzarella cheese, sliced into 12 slices, sea salt , preferably gray salt, basil mayonnaise , recipe follows, pancetta, drizzle extra-virgin olive oil, fresh basil leaves, mayonnaise, fresh ground black pepper

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

olive oil, balsamic vinegar, dijon mustard, garlic, crushed, sugar, salt and pepper, tomatoes, thickly sliced, red onion, thinly sliced, italian bread, mozzarella cheese, chopped fresh parsley

i like this salad , hope it works for you. not sure where it came from., later, tom, arugula and yellow tomato salad, arugula washed and spun dry, yellow cherry tomatoes cut in half (if yellow hard to find use red), chopped red onion, lemon juice, extra virgin olive oil, coarse salt and black pepper

tomatoes, diced, shredded part-skim mozzarella, chopped fresh basil, garlic cloves, minced, olive oil, salt, pepper, linguine, shredded parmesan cheese

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)