306599 moyettes sugar crusted bread Recipes

cooking apples (i like to use gala apples), white sugar, flour, cinnamon, butter, room temperature, egg, beaten, apple cider (i ve found that cranberry juice makes a nice sauce, too)

unsalted or salted mixed nuts, granulated sugar, water, nutmeg or mace

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, egg, beaten, kosher salt

eggs, beaten, butter, melted, vanilla extract, milk, white sugar, french bread, cut into 1 inch cubes, chopped pecans, white sugar, butter, heavy cream, whiskey

water, butter or 1 tbsp margarine, sugar, salt, bread flour, yeast, egg white, water

water, cooking oil, flour, sugar, salt, bread machine yeast, slightly beaten egg white, water, poppy seed

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

milk, slightly warm, butter or 6 tbsp margarine, softened, egg, sugar, salt, bread flour, yeast

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

milk, white sugar, butter, bread, cubed, raisins, eggs, beaten, vanilla

water, eggs, sugar, salt, bread flour, yeast, egg, beaten, poppy seed (optional)

eggs, beaten, butter, melted, vanilla extract, cinnamon, milk, white sugar, french bread, cut into 1 inch cubes, chopped pecans, white sugar, butter, heavy cream, whiskey

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines

warm water (110f), canola oil, white sugar, salt, bread flour, active dry yeast

bread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt

water, water, sunflower oil, white flour, sugar, salt, bread yeast

water, butter or margarine, softened, egg, gold medal better for bread flour, gold medal whole wheat flour, sugar, salt, bread machine yeast, butter or margarine, melted, if desired

warm water, yeast, vegetable oil, sugar, salt, bread flour (or regular all-purpose flour, possibly with a couple of handfuls of vital wheat gluten mixed in)