8034 mouthwatering pan seared filets Recipes

  • Pan Seared Foie Gras And Yellowfin Tuna Heirloom T...
    ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna and
    13 More
    ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper
    15 ingredients
  • Pan-Seared Tilapia
    tilapia fillet, olive oil (divided ) and
    6 More
    tilapia fillet, olive oil (divided ), italian seasoned breadcrumbs, dried parsley, dried basil, salt, pepper, olive oil, for pan (about 2 tblspns)
    15 min, 8 ingredients
  • Filet Mignon
    filet mignon, oil, fresh white mushrooms, sliced and
    7 More
    filet mignon, oil, fresh white mushrooms, sliced, onion, sliced, oil or 3 -4 tbsp butter, sweet vermouth or 1/2 cup sherry wine, garlic, crushed, salt & pepper, worcestershire sauce, pan dripping (optional)
    1 hour 30 min, 11 ingredients
  • Filet Mignon with Rich Balsamic Glaze
    filet mignon steaks, freshly ground black pepper to taste and
    3 More
    filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine
    20 min, 5 ingredients
  • Filet Mignon with Mustard Sauce
    filet mignon (2 inches thick ), olive oil, cognac and
    4 More
    filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter
    18 min, 7 ingredients
  • Filet Mignon With Chipotle Adobo Sauce
    filet mignon steak, garlic cloves, onion, honey and
    3 More
    filet mignon steak, garlic cloves, onion, honey, chipotle chile in adobo, ketchup, oil
    18 min, 7 ingredients
  • Filet of Beef Au Poivre
    filet mignon, cut 1-1/4-inch thick, kosher salt and
    7 More
    filet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)
    11 min, 9 ingredients
  • Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray) Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)
    leeks, boneless, skinless chicken breasts and
    26 More
    leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper
    45 min, 28 ingredients
  • Pan Seared Shrimp and Scallop Skewers (Rachael Ray) Pan Seared Shrimp and Scallop Skewers (Rachael Ray)
    bamboo skewers, jumbo deveined, peeled shrimp and
    7 More
    bamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan
    25 min, 9 ingredients
  • Chilka-Style Pan-Seared Black Bass Chilka-Style Pan-Seared Black Bass
    black bass, fish filets, shallots, ginger, chopped, garlic and
    21 More
    black bass, fish filets, shallots, ginger, chopped, garlic, granny smith apples, asian pear, leeks (white only ), onions, celery, mango, grape seed oil, ground coriander, turmeric, curry powder, sake , reduce by 1/4, chicken stock , reduce by 1/2, cream, coconut milk, butter, apple-fennel-frisee-salad, mature coconut, granny smith apples, fresh basil (purple , if you can find it), clean california frisee
    26 ingredients
  • Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce
    filet mignon steaks, peanut oil and
    14 More
    filet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned
    20 min, 16 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon, sea salt, freshly cracked black pepper and
    30 More
    filet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves
    3 hour , 34 ingredients
  • Pan Fried Steaks with Balsamic Glaze Pan Fried Steaks with Balsamic Glaze
    filet of beef, about 1 1/2 inch thick (or small steaks of... and
    5 More
    filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter
    10 min, 6 ingredients
  • Filet of Beef Roasted With Coffee Beans, Pasilla Chi Filet of Beef Roasted With Coffee Beans, Pasilla Chi
    filet of beef (preferably cut from the large end of the w... and
    16 More
    filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed
    1 hour 15 min, 17 ingredients
  • Filet Mignons in Rustic Red Chile Sauce Filet Mignons in Rustic Red Chile Sauce
    filet mignon, salt and pepper, for each filet, olive oil and
    17 More
    filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems
    1 hour 20 min, 20 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients




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