4515 mouthwatering gravy Recipes

pork tenderloin, olive oil, salt and pepper, worcestershire sauce, soy sauce, texas pete s hot sauce, honey, white wine

gravy (1 1/2oz beef , save remaining ), breadcrumbs, chopped onion, egg, salt and pepper, ground beef, refrigerated crescent dinner rolls

baking potatoes , scrubbed, ground beef, onion, diced, condensed cream of mushroom soup, garlic powder, salt and pepper to taste, shredded cheddar cheese

vegetable oil, reserved neck , gizzard and heart from 13- to 14-lb turkey, chopped onions, chopped carrots, chopped celery, dried marjoram, dried thyme, bay leaf, stems from 1 bunch fresh parsley, canned low-salt chicken broth, reserved soaking liquid from three-mushroom, tawny port

turkey wings, turkey neck (optional), chopped large onion, peeled and chopped large carrot, chopped celery stalk, parsley, thyme, whole peppercorns, bay leaf, unsalted butter, all-purpose flour, make-ahead turkey stock, skimmed and strained roast turkey drippings

hamburger or 1 lb breakfast sausage, flour, salt & pepper, milk (depends on how thick or thin you like it whole, skim or 2% all work well)

meat drippings or 1/3 cup butter, flour, water (more or less , according to taste), salt , to taste, pepper , to taste (optional)

butter, flour, beef stock, buttered crouton, grated swiss cheese

hormel fully cooked chicken breasts with gravy, salsa, corn, drained, canned black beans, drained and rinsed, minute rice, monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas , cut into strips

fresh turkey, extra rich danish butter, bacon, salt, pepper, paprika, garlic powder, celery ribs, fresh rosemary, peeled and cleaned carrots

dark soy sauce, oyster sauce (i buy this in bulk at oriental markets. lee kum chee is the best brand), teriyaki sauce, sesame oil, pancake syrup (while it may seem bizarre, this is the most important ingredient. the sugar helps the sauce to caram), worcestershire sauce, cooking sherry, fresh minced garlic, beef tsp-bone steaks, with the fat trimmed off

hidden valley original ranch dressing, divided in half, boneless chicken breast, trimmed and cut into 1-inch wide strips, breadcrumbs, flour, parmesan cheese, fresh chives, white pepper, hot sauce

boneless leg of lamb , butterflied, white wine, olive oil, garlic cloves, minced, fresh rosemary

salt, paprika, pepper, cut-up chicken, ketchup or 1 (8 oz) can tomato sauce, water, lemon juice, salt, sugar, paprika, pepper, worcestershire sauce, onion, finely chopped (approx . 1/2 cup)

gravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder