148798 mouth watering parathas Recipes

water, sugar, stalk lemongrass, trimmed, cut into 3 inch lengths, fresh ginger , smashed, lemon, juiced, vanilla bean, soda water, granulated sugar , for glasses

water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick

water spinach, separate the leaves from the stalks, soy sauce, vinegar, head garlic, minced, water, olive oil, salt and pepper to taste

water chestnuts, halved, sliced bacon, cut in half, mayonnaise, light brown sugar, tomato-based chili sauce

shoyu (soy and wheat soy sauce), white sugar, water chestnuts, drained, bacon, cut in half

sliced water chestnuts, drained, dry vegetable soup mix, sour cream, mayonnaise, hot sauce, sliced green onion

water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

belacan (shrimp paste), fresh holland red chiles, sliced , including seeds if desired (for a spicier dish), chopped shallots (2 large), vegetable oil, shrimp in shell (about 21 to 25 per lb), peeled, deveined , and cut crosswise into 1/2-inch pieces, well-stirred unsweetened canned coconut milk (not low-fat ), nonya chicken stock or reduced-sodium chicken broth, salt, water spinach , bottom 4 inches discarded and remainder (leaves with stems) cut crosswise into 1-inch pieces

water spinach (2 large bunches), vegetable oil, panch phoron (bengali spice mix), dried hot red chiles, garlic cloves, minced, salt , or to taste

water chestnuts, drained, soy sauce, brown sugar, bacon , cut in half crosswise

water, grated ginger, cucumber, sliced thin, lemon, sliced thin, leaves spearmint

bread flour, granulated sugar, salt, active dry yeast, very warm water (120o-130of.), egg white, water, sesame or poppy seeds