Hibiscus Flower Water Recipe

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Hibiscus Flower Water
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Ingredients:

Directions:

  1. Bring 8 cups water to boil in large pot. Add piloncillo and flowers. Return water to boil, stirring to dissolve piloncillo. Reduce heat and simmer uncovered 10 minutes to blend flavors. Strain liquid into pitcher. Chill until cold. (Can be made 1 day ahead. Cover and keep chilled.)
  2. Fill glasses with ice and citrus slices. Pour liquid over and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.8 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.32mg 0%
Total Carbs 14.46g 5%
Sugars 14.46g 58%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 20.99 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Total Carbs 4.23g 5%
Sugars 4.23g 58%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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