127 mousse with sauce and Recipes

cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin

unflavored gelatin, water, condensed cream of mushroom soup, cream cheese, softened, worcestershire sauce, mayonnaise, salt and pepper to taste, onion salt, celery salt (optional), water-packed tuna, drained

condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise or 1 cup salad dressing, prepared horseradish, worcestershire sauce, salt, shrimp, cooked, peeled, deveined, and chopped (about 2 lb), celery, finely chopped, onion, chopped

extra-large eggs, hard-boiled, mayonnaise, thick , tangy (your choice), onion, grated, worcestershire sauce, gelatin powder, water, lumpfish caviar (red or black , or what you can afford), lemon juice, fresh, salt (a seasoned of your preference), white pepper (a pinch)

cranberry juice cocktail, raspberry jell-o gelatin, jellied cranberry sauce, heavy cream , whipped

sugar-free non-fat vanilla yogurt, artificial sweetener, powder sugar-free orange jello, walnut halves, chopped, fudge sauce (each tbsp 20 calories. mix equal amounts unsweetened *non-alkalinized* cocoa & splenda. then add wat)

cream, head cauliflower, cut into florets, bay scallops, egg, worcestershire sauce, hot pepper sauce (recommended : tabasco), saffron steeped in 2 oz white wine, salt and pepper, olive oil, leek washed, thinly sliced, baby fennel, cleaned, thinly sliced

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

cranberry juice, jellied cranberry sauce, milk, white chocolate morsels, heavy whipping cream

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

unflavored gelatin, boiling water, mayonnaise, chili sauce, prepared mustard, red pepper, whipping cream , whipped, ground, cooked ham, fresh parsley sprigs

unflavored gelatin, cold water, fat-free milk, fresh lemon juice, grated onion, dry mustard, salt, paprika, hot sauce, light cream cheese, softened, fresh crabmeat, drained

red salmon, unflavored gelatin (knox), cold water, boiling water, onion, minced very fine, mayonnaise, lemon juice, dried whole dillweed, paprika, whipping cream, commercial sour cream, worcestershire sauce, pimiento stuffed olives (optional), cucumber slices (optional), pimiento slice (optional), watercress (optional), lemon wedges (optional)

condensed tomato soup, cream cheese, unflavored gelatin, shrimp, cooked, peeled, deveined, and chopped, mayonnaise, chopped celery, chopped green onion, chopped green pepper, worcestershire sauce, lemon juice, pimiento-stuffed olive slices (optional), cucumber slices (optional), fresh parsley sprigs (optional), assorted crackers

unflavored gelatin, cold water, divided, chicken-flavored bouillon granules, salt, red pepper, worcestershire sauce, minced onion, diced cooked chicken, coarsely chopped celery, coarsely chopped ripe olives, chopped pimiento, chopped fresh parsley, whipping cream , whipped, paprika (optional)

unflavored gelatin, cold water, mayonnaise or salad dressing, minced fresh chives or freeze-dried chives, minced fresh dillweed or 2 tsp dried dillweed, grated onion, lemon juice, salt, paprika, hot sauce, fresh crabmeat, drained and flaked, whipping cream , whipped

cream of mushroom soup, cream of shrimp , celery), cream cheese, softened, env. unflavored gelatin, may be softened in sherry ), crab meat (or shrimp), chopped celery, chopped green onion, lemon juice, worcestershire sauce, salt