131 mousse with fresh raspberries Recipes
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lorna doone shortbread cookies, finely crushed (about 1-3... and9 Morelorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries6 hour 35 min, 10 ingredients
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water, sugar, corn syrup, flour and8 Morewater, sugar, corn syrup, flour, bittersweet chocolate, coarsely chopped, vanilla, salt, cold sweet butter, eggs, at room temperature,separated yolks lightly beaten white whipped to form soft peaks, whipping cream , whipped to form soft peaks, fresh strawberries or raspberries or blackberry (or mix), fresh whipped cream50 min, 12 ingredients
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White Chocolate and Passionfruit Mousseeggs, white chocolate, passion fruit , de-pulped and1 Moreeggs, white chocolate, passion fruit , de-pulped, fresh raspberries10 min, 4 ingredients
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Red Raspberry Mousse Dessertraspberry gelatin, boiling water and6 Moreraspberry gelatin, boiling water, frozen sweetened raspberries, thawed, heavy whipping cream , whipped, ladyfingers, fresh mint, raspberries, cream15 min, 8 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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Raspberry Mousse With Quick Chocolate Sauceunflavored gelatin, fresh or frozen raspberries, sugar and4 Moreunflavored gelatin, fresh or frozen raspberries, sugar, heavy cream, vanilla, sauce, bittersweet or semisweet chocolate,finely chopped5 min, 7 ingredients
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Flourless Chocolate Cake With Chocolate Mousse And...flourless chocolate cake, godiva dark chocolate, chopped and17 Moreflourless chocolate cake, godiva dark chocolate, chopped, unsalted butter, softened, sugar, eggs, separated, salt, chocolate mousse, milk, granulated sugar, godiva dark chocolate, chopped, vegetable oil, vanilla extract, heavy cream, raspberry sauce, water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel19 ingredients
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Lemon-Raspberry Mousse Squaresou jell-o lemon flavored gelatin, tub 8 ou cool whip and8 Moreou jell-o lemon flavored gelatin, tub 8 ou cool whip, ou cream cheese, softened, boiling water, fresh fruit, ice cubes, lemon zest, raspberry preserves, sugar, vanilla wafers, divided15 min, 10 ingredients
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Paris-brest Framboise King Arthurspastry, choux express, warm water, raspberry mousse mix and6 Morepastry, choux express, warm water, raspberry mousse mix, heavy cream (preferably not ultra-pasteurized), cold water, special or extra-fine sugar, fresh raspberries, mint leaves, you may also use regular granulated sugar , though it may not produce as smooth a filling.25 min, 11 ingredients
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Maple Mousse with Mixed Berry Compotewater, unflavored gelatin, egg yolks, pure maple syrup and7 Morewater, unflavored gelatin, egg yolks, pure maple syrup, chilled whipping creaming, maple flavoring, frozen raspberries in syrup, thawed, frozen blackberries , unthawed, frozen raspberries , unthawed, frozen blueberries , unthawed, fresh mint sprigs11 ingredients
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Chocolate Mousse Cake With Raspberry Saucedark chocolate , 60% cocoa fat, unsalted butter and6 Moredark chocolate , 60% cocoa fat, unsalted butter, eggs, separated, sugar, raspberries, powdered sugar, water, fresh mint40 min, 8 ingredients
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Lemon Mousse with Blackberries and Raspberry Coulis (Emeril Lagasse)halved blackberries, cream, fresh mint, lemon juice, sugar and6 Morehalved blackberries, cream, fresh mint, lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, raspberries, sugar45 min, 11 ingredients
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