23180 mousse topped pound Recipes

cold heavy cream (divided use , not ultra pasteurized), unsalted butter , cut into pieces, white chocolate , chopped i use lindt, vanilla extract, mint extract (the organic kind ), white chocolate , shavings for topping, fresh mint leaves (to garnish )

oreo cookies, crushed, philadelphia cream cheese spread, sweetened condensed milk, semi-sweet chocolate, melted, thawed cool whip topping

milk chocolate chips, dessert topping mix, low-fat milk (1%), unsweetened cocoa powder, strawberry (optional), chocolate shavings (optional)

carton frozen fat-free whipped topping, thawed, sugar-free instant chocolate pudding mix, reduced-fat oreo cookies

nonfat milk, sugar-free instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, fat-free whipped topping

fresh strawberries, light cream cheese, powdered sugar, frozen fat-free whipped topping, thawed

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

white chocolate, chopped, marshmallow creme, fat-free cream cheese, at room temperature, fresh lemon juice, frozen light non-dairy whipped topping, thawed, frozen raspberries, granulated sugar, cornstarch

dessert topping mix, nonfat milk, frozen whole strawberries, thawed, sugar, lemon juice, low sugar strawberry spread (optional)

frozen light whipped dessert topping, thawed, fat-free sweetened condensed milk, orange juice, orange zest

strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)

chocolate chips , semi-sweet, low-fat ricotta cheese , part skim type, splenda sugar substitute (if desired, i don tsp use it ), almond extract (or 1 tsp. amaretto), light whipped topping (like lite cool whip )

unflavored gelatin (3 1/2 tsp total ), boiling water, strawberry, hulled and quartered (4 cups), sugar, lime juice (2 limes), tequila, frozen light whipped dessert topping, thawed (such as cool whip), sugar crystals (or clear decorating) (optional), sliced lime (optional), strawberry (to garnish ) (optional)

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

vanilla wafers, crushed (about 1 1/2 cups), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla extract, divided, vanilla extract, divided, eggs, cool whip topping, thawed

key lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened

jell-o chocolate instant pudding, cold milk, cool whip topping, thawed, divided, oreo cookies, coarsely crushed, divided (about 1 1/2 cups), cherry pie filling

low-fat ricotta cheese, unsweetened cocoa powder, egg whites, room temperature, sugar, salt, fat-free whipped topping