Directions:
- PRESS crushed cookies onto a bottom of 9 inch square.
- Pan lined with foil.
- BEAT cream cheese until creamy.
- Gradually add condensed.
- Milk and chocolate, mixing well after each addition.
- ADD whipped topping; stir gently until well blended.
- Spoon over crust.
- Freeze at least 6 hours or overnight.
- Remove from freezer 15 minutes before serving to.
- Soften slightly.
- Cut into squares to serve.
- Store leftover dessert in freezer.
- EASY CLEANUP Place cookies in resealable plastic bag.
- Seal bag,.
- Removing all air.
- Crush cookies with rolling pin or wooden spoon.
- No mess to clean up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.78 Kcal (2938 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 87.19mg | 29% | |
| Sodium | 492.29mg | 21% | |
| Potassium | 18.46mg | 0% | |
| Total Carbs | 64.54g | 22% | |
| Sugars | 38.24g | 153% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1920.72 Kcal (8042 kJ) | ||
| Calories from fat | 591.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.76g | 37% | |
|---|---|---|---|
| Cholesterol | 238.63mg | 29% | |
| Sodium | 1347.36mg | 21% | |
| Potassium | 50.54mg | 0% | |
| Total Carbs | 176.64g | 22% | |
| Sugars | 104.66g | 153% | |
| Dietary Fiber | 2.74g | 4% | |
| Protein | 17.39g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 8.2mg | 17% | |
| Calcium | 197.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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