2120 mousse Recipes

pink salmon (tinned ), philadelphia cheese, mayonnaise, melted butter, salt & pepper, lemon juice (opional)

red salmon or 1 (14 3/4 oz) can pink salmon, drained (save liquid), plain nonfat yogurt, fat-free cottage cheese, unflavored gelatin, chopped fresh dill and dill sprigs, black pepper , to taste, sliced peeled cucumber (optional)

gelatin powder, water, skimmed milk soft cheese, frozen orange juice, thawed, egg whites

beef tenderloin steaks, salt and pepper, smooth mousse type pate, madeira wine, cognac

unflavored gelatin, water, red salmon, drained,flaked ,and picked over, mayonnaise, vinegar, ketchup, cayenne pepper, black pepper, pimento stuffed olives, sliced, hard-boiled eggs, chopped, sweet pickle relish or 2 tbsp chopped sweet pickles, whipping cream , whipped, lettuce

unflavored gelatin, orange juice, plain yogurt, vanilla yogurt, sugar, orange zest

eggs, separated, sugar, water , plus, water, heavy cream (whipping), tart cherries or 3 1/2 cups sweet cherries, pureed

unflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped

egg yolks, kahlua, sugar, semisweet chocolate, butter, kahlua, egg whites, sugar, whipping cream, mint leaf, for garnish, chocolate stick, for garnish

cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste

unflavored gelatin, lemon juice, grated onion, boiling water, mayonnaise, red salmon, drain, paprika, dry dill weed, sour cream

semisweet chocolate, white chocolate mousse , recipe follows or flavored whipped cream, mixed berries, mint sprigs, heavy cream, white chocolate, coarsely chopped, egg whites (from about 4 eggs), sugar

salmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper

red salmon, unflavored gelatin (knox), cold water, boiling water, onion, minced very fine, mayonnaise, lemon juice, dried whole dillweed, paprika, whipping cream, commercial sour cream, worcestershire sauce, pimiento stuffed olives (optional), cucumber slices (optional), pimiento slice (optional), watercress (optional), lemon wedges (optional)

curd cottage cheese, sour cream, blue cheese, unflavored gelatin, milk, chilled, chopped pecans, heavy cream , whipped, salt and freshly ground black pepper as much as you like, drops of green food coloring, strictly optional, sliced cucumbers for garnish, rye crackers

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise

sugar, water, whipping cream, eggs, semi-sweet chocolate chips, das of salt, kahlua, cognac