17 best chocolate mousse Recipes

bittersweet chocolate, chopped, whole milk, eggs, separated, sugar, heavy cream, grated chocolate or chocolate curls, to decorate

powdered gelatin, cold water, best quality white chocolate, roughly chopped, heavy cream

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water , from a recently boiled kettle, heavy cream, vanilla extract

bittersweet chocolate, chopped, marshmallows, eggs, separated, heavy cream, peppermint extract

fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved

cake flour, sugar, baking powder, salt, shortening, milk, vanilla (pure is best), egg whites, white chocolate, best quality, coarsely chopped, white chocolate, best quality, fresh strawberries, strawberry preserves, heavy whipping cream , whipped, egg whites , beaten stiff, white chocolate, best quality, all-purpose flour, milk, butter, powdered sugar, vanilla, fresh strawberries, thinly sliced, white chocolate, best quality

firm oranges, light brown sugar, coconut milk, coconut essence, eggs , largest size, white chocolate, best quality , broken into smallish chunks, grand marnier, salt

best-quality bittersweet chocolate, chopped, chilled whipping cream, ground cinnamon, grand marnier or 1/4 cup orange liqueur, eggs, golden brown sugar, cream

bittersweet chocolate (use the best quality you can find) or 4 oz semisweet chocolate, chopped into small pieces (use the best quality you can find), heavy cream, instant espresso powder, irish whiskey, eggs, sugar, sugar, vanilla extract

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water from a recently boiled kettle, heavy cream, vanilla extract

chocolate mousse , recipe follows, coffee liqueur, sized lb cake or angel food cake, favorite vanilla ice cream, fresh strawberries, leaves removed, sliced, egg whites, granulated sugar, semisweet chocolate, butter, vanilla extract, water , plus 3 tablespoons, egg yolks, sugar , plus 4 tablespoons, egg whites (best whipped at room temperature ), cream of tartar, heavy cream

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese